chinchill (4938) - South Carolina, USA - JUN 8, 2017
On tap at the brewery in Pocatello, Idaho.
This arrived with an excellent head over a nearly opaque, brown-black body.
Attractive, malty aroma.
Flavor: lightly bitter with hints of roast coffee; semi-sweet chocolate, slightly burnt toast and black bread.
Smooth, medium-light body. IndianaRed (4546) - Boise, Idaho, USA - NOV 19, 2016
On tap at the brewery Clear deep reddish brown. Toasted brown malt aroma slightly of maple syrup. Flavor though was a bizzare chemically papery flavor. Just off. BuckeyeBoy (7535) - Boise, Idaho, USA - JUN 28, 2016
On tap at the brewery pours out brown topped with a small tan head. Nose is chocolate nutty roast malts some grain. Taste is more of the sweet chocolate roast malts and a little coffee. Itzjerm (2794) - Taft, Tennessee, USA - MAR 10, 2015
Best option here. Thin on tongue but wonderful toasty flavor. Good malt base of grain. Very enjoyable.
---Rated via Beer Buddy for iPhone bb (9241) - Alamo, California, USA - AUG 22, 2013
Draft. Amber-brown beer with a cream head. Caramel and light toasty aroma. Nutty and caramel flavor with light citrus. Medium bodied. Caramel and earth linger with backing PNW hops and light caramel.
Gription79 (2886) - Bountiful, Utah, USA - JAN 15, 2013
Had on draft at the brewery. There are notes of chocolate, coffee, fruity, and roasty. A nice enough beer. Nothing really impressive, but it is drinkable. Travlr (24307) - Charlotte, North Carolina, USA - JUN 4, 2012
This would make a great gift for a few certain people in my life. Draft. Hazy. Rown color, medium tan head. Aroma of nuts and toast. Taste is nutty brown bread decent. pinkzambia (1931) - Boise, Idaho, USA - MAY 27, 2012
Tap: Clear brown with a frothy light brown head. Vanilla, nutty aroma. Thin bodied brown ale with light flavors of nuts, malts, very mild bananas with a slight bitter aftertaste. Not bad for a Pocatello brewery. nearbeer (5370) - Knoxville, Tennessee, USA - OCT 25, 2010
Draft pint at the brewpub. Dark brown with a lasting creamy head. Nose is toasted nut, cocoa, light espresso, caramel. Flavor is cocoa, malt, toasted walnut, light char. Near-medium body is smoothly carbonated, easy drinking with a slight chalkiness providing a nice balance to the big malts. Sledutah (7491) - Utah, USA - AUG 19, 2010
On tap at the brewpub
Appearance: Pours dark brown with a small beige head and good lacing in the glass
Aroma: Toasted malts and nuts <br.
Taste; Smooth mouthfeel of roasted nuts and malts with a hint of hazelnut
Very nice brown ale.