Marheb (6193) - San Diego, California, USA - NOV 10, 2017
(En fût à la source): Blé machable, douceur minérale et un bouquet d'esters civilisé et en contrôle. pinkzambia (2073) - Boise, Idaho, USA - SEP 14, 2017
Tap @ brewery: Clear gold with a lot of head. Sweet malt aroma with mild taste. Semi-sweet aftertaste. chinchill (5312) - South Carolina, USA - JUN 8, 2017
On tap at the brewery in Pocatello, Idaho.
This arrived with a fine head over a clear amber body. It also had a slice of lemon which I removed.
Light spicy bread in the aroma with suggestions of citrus.
Flavor follows. Clean. Typical strength and bitterness for style. IndianaRed (5030) - Boise, Idaho, USA - NOV 19, 2016
On tap at the brewery Hazy light orange. Very light pale malt flavors. A bit slick body . Drinkable and soft. BuckeyeBoy (8466) - Boise, Idaho, USA - AUG 4, 2016
On tap at portneuf brewing. Pours out a hazy straw topped with a white head. Nose is toast wheat some citrus. Taste is more of the toasted malts some wheat lemon citrus touch.
BelgianBeerGal (4155) - Panama City, Florida, USA - AUG 14, 2015
Draft sample at the brewery solely for a krystal counter. Lightly hazy gold color with a white head. Classic lager yeast aroma with a little banana ester. Crisp, clean flavor with some light, lingering bitterness. Enjoyable and true to style Itzjerm (3114) - Taft, Tennessee, USA - MAR 10, 2015
Lemon light aroma. Pretty good flavor. Malty. Nice fading head. Citrus and grain.
---Rated via Beer Buddy for iPhone bb (9789) - Alamo, California, USA - AUG 22, 2013
Draft. Amber beer with a whitish head. Caramel and toasted malt aroma. Wheat and caramel flavor. Medium bodied. Wheat and caramel linger with grain. Sledutah (7834) - Utah, USA - MAR 29, 2013
On tap at the brewery Gription79 (2892) - Bountiful, Utah, USA - JAN 15, 2013
Appearance: Cloudy golden with a small white head and some lacing
Aroma: Bready, butterscotch and wheat
Taste: Wheat, buttery, grainy and citrus. Sticky mouthfeel
This was ok, light but didn’t taste right.
Had on draft at the brewery. It poured slightly cloudy. There were notes of dough, fruit, sulfur. The yeast character was muted. Meh.