50belair (3643) - Florida, USA - AUG 18, 2016
On tap at the brewery. Clear Amber pour with a white head. Somewhat boozy and medicinal/herbal. Hmm, not really getting the braggot flavors I’m accustomed to. Below average body and mouthfeel. Goodgrief (2028) - Middletown, Delaware, USA - JUN 27, 2014
On tap at brewpub. Okay, meads are sweet. You should know that if you order it. Clear amber/gold pour, some small head. Sweet honey aroma. Really sweet, but unlike most meads that I’ve tried, not at all cloying or hard to drink. Hides the alcohol well. Very well done. AirForceHops (7243) - Epping, New Hampshire, USA - MAY 29, 2014
6 oz. pour, 25 May 14. Clear amber color without any head. Aroma has a sugary character with honey and caramelized caramel. Smells nice enough.johnnnniee (4312) - Bedford, New Hampshire, USA - AUG 25, 2013
Flavor is honey, caramel, butterscotch and apples. Be ready for some sweetness, rides the line of cloying, smaller pours work best for this beast. Syrupy sweet texture in the mouth. The ABV is mostly hidden with only a light warming after the sip. Not too crazy about braggots or meads in general; I don’t really drink them often. So it could just be me.
Bottle shared by Brian.
Light golden color, sweet honey and sweet malty nose, taste borders on cloying. Not the best braggot we had. Thorpe429 (5035) - , Illinois, USA - MAR 13, 2013
On tap at Portsmouth during our New England trip. Nose has moderate honey, though not too heavy. Somewhat sweet, though not over the top.
thornecb (5918) - Marblehead, Massachusetts, USA - FEB 21, 2013
Pours deep gold into a tulip. White head with good retention recedes leaving spot lacing. Honey and resin aromas. Soft with sweet honey and sour caramel upfront turning to a warming, earthy bitter finish. 2beerguys (299) - North Shore, Massachusetts, USA - FEB 14, 2007
Dynamite with a laser beam and guaranteed to blow your mind. The Killer Bee pours cloudy light amber and settles dark red with a murky body. Fully diminishing white head with great legs wrapped in glass of a beautiful challis. Packed with a strong fruity and malty aroma, the killer beer is quite pleasant to the nose and inviting to the palate. Initially heavy sweet, settling to moderately sweet with a strong alcohol presence for an average duration. Medium in body with soft carbonation and oily on the palate.
We first tasted this stinger in a 10 beer sampler. We were initially put off by the description of the honey bee provided by our waitress. We were quite surprised when it stood up tall next to most of the other offerings in the sampler, neck to neck with the Abbey Style triple. If you are in the area, you definitely need to stop into the Portsmouth Brewery and challenge the sampler.
Note: We were so impressed with this selection, that after the sampler, we ordered a pint and a growler to take home for our 2 beer guys friends and family to enjoy. The beer was quite similar to the Laughing Laird offering produced by Off Shore Brewing company. Without speaking, we knew that we weren’t going home empty-handed.
Reviewed on December 21st, 2006 during a trip to the Portsmouth Brewery porterhouse (1580) - Boothbay, Maine, USA - JAN 5, 2007
(Draft @ brewpub) Like liquid Caramello...Pours burnt orange with a small biege head. Aroma is sweet flowery honeysuckle, along with caramel and toffee as it warms. Mouthfeel is smooth, enticing, sort of sticky in finish. Nice rings of lacing. The flavor is honeysuckle, caramel, honey and toffee. Sweet of course but not overly. Alcohol well-hidden. Like a great candy bar. Very much more like a beer than the only other mead I’ve had which was really wine-like. A great beer to cap off a meal with. mds (2250) - Toronto, Ontario, CANADA - DEC 30, 2006
Bottle. Pours a copper-red body with a small soapy white head. Smells vegetal and leafy with brown sugar notes and peat malt. Toasted honey flavour, caramel, and butterscotch in an average heavy body. probstblueribbon (3791) - Nepean, Ontario, CANADA - DEC 21, 2006
Tasted at YeHA! 2006 in Montreal. App.: reddish-copper. Aroma: ROOTBEER, vinous, woody, sweet caramel, molasses and dried fruits, licorice. Palate: med. bodied, med. carbonation. Flav.: sweet, diacetyl, candy, bitter, butterscotch and many of the nose characteristics.