john44 (3215) - SW London, Greater London, ENGLAND - FEB 1, 2017
Draft Third of a Pint at GBBF 2010 (Day 2), Earl’s Court, London Aug 2010 - Black in colour. Very Malty; roasty malts, chocolate, coffee, caramel, oatmeal. Hoppy; balancing hop bitterness. Very Smooth. Very drinkable. Enjoyed this. Nice Sweet Stout! (2010-08)
Tessic (1184) - Brantford, Ontario, CANADA - NOV 13, 2016
This stout poured a deep black colour with a soapy, fast dissipating, brown head. Not much lacing. Scents include burnt malts, caramel and molasses. First swig was delicious with flavours of burnt malts and honey? Finish is nice and toasty with some burnt toast flavours lingering.
---Rated via Beer Buddy for iPhone Meilby (11570) - Kristiansand, NORWAY - JUN 10, 2015
Bottle 650ml @ Hotel Room, Best Western Plus, Waterbury, VTyngwie (17109) - Kristiansand, NORWAY - JUN 10, 2015
Pours dark brown with a off-white head. Aroma has notes of roasted malt, chocolate, coffee, caramel and floral. Taste is medium sweet and light to medium bitter with a long roasted, chocolate, caramel and coffee finish. Body is medium, texture is thin to oily, carbonation is soft to flat.
Bottle, 22oz. A hazy, dark brown beer with a dense, minimal-sized light beige head. The aroma is roasted, almost burnt, with some dried fruits and coffee. It’s medium bodied, soft and a tad low on carbonation. The flavor is mostly on the roasted side, with some coffee and dark chocolate. Roasted kind of bitterness. Lasting finish with roasted malts and a close to burnt touch. Lacks character this one, but it drinks easily. Might need some food to shine. 150610 Steve_0 (3745) - Denver, Colorado, USA - JUN 14, 2014
Bottle at Jester King with Friends. Pour is deep brown with a frothy tan head and good lacing. Tangy, roasty, graham crackers, cocoa, and light coffee in the aroma. Taste is roast, light espresso, toasted bread, chocolate, and bread with a big roasted finish. Medium body with full carbonation. Well-built light bodied stout.
Experiment_Ale (1098) - Dallas, Texas, USA - JUN 14, 2014
22oz bottle at Jesterking with Taylor Stephen and Dina. Pours black with hint of brown, almost no head. Aroma is dark browny, mild yeast twang, lightly roasted malt, water. Taste is light roasted malt, fluffy moithfeel. Drinkable nice, chocolate brownie. queenholly (3623) - South Whitley, Indiana, USA - JAN 23, 2014
Bottle courtesy of AirForceHops. Black brown with a small tan head. Roasty milk chocolate, mocha, a little dark fruit, and earthy oat aroma. Roasty malt, coffee, chocolate, and ashy/earthy oat. Body seems a little light for the style, moderate carbonation. Tstamba (775) - Maryland, USA - AUG 29, 2013
On draft at the brewpub. Pours black with two finger thick foamy head, nice cascading lace... I get coffee and roasty malts on the nose, well balanced with a little sweetness from the oats to balance the finish... Well done...
---Rated via Beer Buddy for iPhone Stine (1794) - Minneapolis, Minnesota, USA - AUG 19, 2013
Polished, roasty aroma. Chocolates, brandy cherries, coffee, more.
snoworsummer (5917) - baltimore, Maryland, USA - APR 26, 2013
Graham cracker maltiness and sarsaparilla bittersweetness make up a simple, top-heavy flavor.
Mouthfeel is round and delicate, lacking in a certain pillowy depth that characterizes better examples.
Draft at the brewery. Pours opaque dark brown with a thin tan head. Smells like coffee beans. Tastes like chocolate and bitter coffee. Medium body and low carbonation.