RATINGS: 99   WEIGHTED AVG: 3.48/5   SEASONAL: Spring   EST. CALORIES: 150   ABV: 5%
A robust, Irish-style stout with 75 pounds of rolled and steel-cut oats included in the mash. The oats add a creamy texture and velvety smoothness that help round out the roasted barley bite. Served nitrogen-conditioned for a thick, frothy head.

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Dogbrick (13961) - Columbus, Ohio, USA - OCT 18, 2017
Sample at the brewpub. Pours black with a medium frothy light beige head that diminishes gradually to a film. Small patches of lacing. Aroma of roasted malt, chocolate and coffee. Light-bodied with flavors of roast malt, milk chocolate and mild coffee. The finish is roasty with a malty aftertaste. Decent overall.

john44 (3402) - SW London, Greater London, ENGLAND - FEB 1, 2017
Draft Third of a Pint at GBBF 2010 (Day 2), Earl’s Court, London Aug 2010 - Black in colour. Very Malty; roasty malts, chocolate, coffee, caramel, oatmeal. Hoppy; balancing hop bitterness. Very Smooth. Very drinkable. Enjoyed this. Nice Sweet Stout! (2010-08)

Tessic (1214) - Brantford, Ontario, CANADA - NOV 13, 2016
This stout poured a deep black colour with a soapy, fast dissipating, brown head. Not much lacing. Scents include burnt malts, caramel and molasses. First swig was delicious with flavours of burnt malts and honey? Finish is nice and toasty with some burnt toast flavours lingering. ---Rated via Beer Buddy for iPhone

Meilby (11783) - Kristiansand, NORWAY - JUN 10, 2015
Bottle 650ml @ Hotel Room, Best Western Plus, Waterbury, VT

Pours dark brown with a off-white head. Aroma has notes of roasted malt, chocolate, coffee, caramel and floral. Taste is medium sweet and light to medium bitter with a long roasted, chocolate, caramel and coffee finish. Body is medium, texture is thin to oily, carbonation is soft to flat.

yngwie (17261) - Kristiansand, NORWAY - JUN 10, 2015
Bottle, 22oz. A hazy, dark brown beer with a dense, minimal-sized light beige head. The aroma is roasted, almost burnt, with some dried fruits and coffee. It’s medium bodied, soft and a tad low on carbonation. The flavor is mostly on the roasted side, with some coffee and dark chocolate. Roasted kind of bitterness. Lasting finish with roasted malts and a close to burnt touch. Lacks character this one, but it drinks easily. Might need some food to shine. 150610

Steve_0 (3818) - Denver, Colorado, USA - JUN 14, 2014
Bottle at Jester King with Friends. Pour is deep brown with a frothy tan head and good lacing. Tangy, roasty, graham crackers, cocoa, and light coffee in the aroma. Taste is roast, light espresso, toasted bread, chocolate, and bread with a big roasted finish. Medium body with full carbonation. Well-built light bodied stout.

Experiment_Ale (1098) - Dallas, Texas, USA - JUN 14, 2014
22oz bottle at Jesterking with Taylor Stephen and Dina. Pours black with hint of brown, almost no head. Aroma is dark browny, mild yeast twang, lightly roasted malt, water. Taste is light roasted malt, fluffy moithfeel. Drinkable nice, chocolate brownie.

queenholly (3623) - South Whitley, Indiana, USA - JAN 23, 2014
Bottle courtesy of AirForceHops. Black brown with a small tan head. Roasty milk chocolate, mocha, a little dark fruit, and earthy oat aroma. Roasty malt, coffee, chocolate, and ashy/earthy oat. Body seems a little light for the style, moderate carbonation.

Tstamba (786) - Maryland, USA - AUG 29, 2013
On draft at the brewpub. Pours black with two finger thick foamy head, nice cascading lace... I get coffee and roasty malts on the nose, well balanced with a little sweetness from the oats to balance the finish... Well done... ---Rated via Beer Buddy for iPhone

Stine (1799) - Minneapolis, Minnesota, USA - AUG 19, 2013
Polished, roasty aroma. Chocolates, brandy cherries, coffee, more.

Graham cracker maltiness and sarsaparilla bittersweetness make up a simple, top-heavy flavor.

Mouthfeel is round and delicate, lacking in a certain pillowy depth that characterizes better examples.

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