back (2126) - Holstebro, DENMARK - SEP 11, 2010
Aroma:humle malt rugbrød vanilje Ud.:kulsort Skum:nøddebrun E.smag:sød moderat bitter moderat Krop:medium For.:cremet Brus:flad
cask ggbf 2010 DJMonarch (9179) - Northwich, Cheshire, ENGLAND - SEP 2, 2010
Cask Stillage at the GBBF, Earl’s Court 04/08/2010
Hoppy and slight roast aromas. Black hoppy and fruity with a hint of dryness in a coffee roast finish. evergreen0199 (3318) - Northwood, Greater London, ENGLAND - AUG 10, 2010
Cask at GBBF 2010. Deep brown black coloured pour with a smallish beige head. Roasted malt aroma. Tastes of malt, chocolate, roasted coffee. Quite creamy and smooth OK. yespr (44706) - Copenhagen O, DENMARK - AUG 4, 2010
From cask. Pours dark brown to black with a small white head. Aroma is mild fruity and yeasty. Sweet and malty flavoured. Slight bitter and fruity. Dry and slight malty into the finish. Ends dry and slight bitter. RichardGretton (4755) - Leicestershire, ENGLAND - AUG 4, 2010
leaparsons (10499) - Wigston, Leicestershire, ENGLAND - AUG 4, 2010
2010. Black beer with a light head. The aroma is sour bread, and the flavour is bitter and weakly roasted. Overall an average weakly roasted beer.
Cask, GBBF 10. Very dark with a thin foam. Aromas are rich roast malts with liquorish. Dark syrup with molasses. Flavours are sweetened rich bitter coffee with a smooth creamy palate. Peppery grapefruit and dark chocolate on the finish. Warming alcohol. Good. hopscotch (11043) - Vero Beach, Florida, USA - APR 11, 2010
Bottle… RBWG ‘10… Pours very dark with a small beige head that dissipates way too quickly for a nitrogen inculcated beer. Espresso and dark chocolate bouquet. Medium-bodied with a creamy mouthfeel and conservative carbonation. The flavor is chocolaty and sweet, deeply roasted and nutty. Finishes chocolaty and then slowly fades away. bu11zeye (13029) - Frisco (Dallas), Texas, USA - MAR 30, 2010
(22oz bottle) Pours a dark brown (near black) body with a small beige head. Aroma of lactose, roasted malt, and oatmeal. Flavor of roasted malt, lactose, chocolate, caramel, and coffee with a dry finish. Jblauvs (1358) - Chester, Vermont, USA - MAR 4, 2010
On Cask, dry hopped with saphir.
Dark brown pour with a beige head..
Aroma is Chocolatey, cream, some light bittering hops.
Mouthfeel is to die for, Creamy, smooth, Love the warmth of beer from the cask. Flavor is smooth milk chocolate, some lightly bitter hopping, lightly caramelized malt, some light oatmeal. Delicious really. Mora2000 (6158) - McKinney, Texas, USA - JAN 20, 2010
Pours dark brown to black with a brown head. The aroma is strong coffee with some cream in there as well. The flavor is more of the same with coffee, cream and chocolate as well as roasted malts. The mouthfeel is very creamy.