overall
85
74
style
RATINGS: 99   WEIGHTED AVG: 3.48/5   SEASONAL: Spring   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
A robust, Irish-style stout with 75 pounds of rolled and steel-cut oats included in the mash. The oats add a creamy texture and velvety smoothness that help round out the roasted barley bite. Served nitrogen-conditioned for a thick, frothy head.

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3.9
maniac (3800) - Baltimore, Maryland, USA - SEP 17, 2010
Bottle from Portsmouth Brewery on 06/28/2010. Dark brown body with a small frothy tan head. Sweet oatmeal and roast aroma. Sweet roast, smoke and chocolate flavor with oatmeal and caramel. Medium full body with moderate carbonation.

3.6
back (2243) - Holstebro, DENMARK - SEP 11, 2010
Aroma:humle malt rugbrød vanilje Ud.:kulsort Skum:nøddebrun E.smag:sød moderat bitter moderat Krop:medium For.:cremet Brus:flad cask ggbf 2010

3.8
DJMonarch (9179) - Northwich, Cheshire, ENGLAND - SEP 2, 2010
Cask Stillage at the GBBF, Earl’s Court 04/08/2010 Hoppy and slight roast aromas. Black hoppy and fruity with a hint of dryness in a coffee roast finish.

3.2
evergreen0199 (3492) - Northwood, Greater London, ENGLAND - AUG 10, 2010
Cask at GBBF 2010. Deep brown black coloured pour with a smallish beige head. Roasted malt aroma. Tastes of malt, chocolate, roasted coffee. Quite creamy and smooth OK.

3.1
yespr (47545) - Copenhagen O, DENMARK - AUG 4, 2010
From cask. Pours dark brown to black with a small white head. Aroma is mild fruity and yeasty. Sweet and malty flavoured. Slight bitter and fruity. Dry and slight malty into the finish. Ends dry and slight bitter.

3.2
RichardGretton (4785) - Leicestershire, ENGLAND - AUG 4, 2010
[email protected] 2010. Black beer with a light head. The aroma is sour bread, and the flavour is bitter and weakly roasted. Overall an average weakly roasted beer.

3.7
leaparsons (10765) - Wigston, Leicestershire, ENGLAND - AUG 4, 2010
Cask, GBBF 10. Very dark with a thin foam. Aromas are rich roast malts with liquorish. Dark syrup with molasses. Flavours are sweetened rich bitter coffee with a smooth creamy palate. Peppery grapefruit and dark chocolate on the finish. Warming alcohol. Good.

3.4
hopscotch (11236) - Vero Beach, Florida, USA - APR 11, 2010
Bottle… RBWG ‘10… Pours very dark with a small beige head that dissipates way too quickly for a nitrogen inculcated beer. Espresso and dark chocolate bouquet. Medium-bodied with a creamy mouthfeel and conservative carbonation. The flavor is chocolaty and sweet, deeply roasted and nutty. Finishes chocolaty and then slowly fades away.

3.3
bu11zeye (13215) - Frisco (Dallas), Texas, USA - MAR 30, 2010
(22oz bottle) Pours a dark brown (near black) body with a small beige head. Aroma of lactose, roasted malt, and oatmeal. Flavor of roasted malt, lactose, chocolate, caramel, and coffee with a dry finish.

3.9
Jblauvs (1357) - Chester, Vermont, USA - MAR 4, 2010
On Cask, dry hopped with saphir. Dark brown pour with a beige head.. Aroma is Chocolatey, cream, some light bittering hops. Mouthfeel is to die for, Creamy, smooth, Love the warmth of beer from the cask. Flavor is smooth milk chocolate, some lightly bitter hopping, lightly caramelized malt, some light oatmeal. Delicious really.


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