RATINGS: 99   WEIGHTED AVG: 3.48/5   SEASONAL: Spring   EST. CALORIES: 150   ABV: 5%
A robust, Irish-style stout with 75 pounds of rolled and steel-cut oats included in the mash. The oats add a creamy texture and velvety smoothness that help round out the roasted barley bite. Served nitrogen-conditioned for a thick, frothy head.

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Dickinsonbeer (5073) - Hoboken, New Jersey, USA - MAR 17, 2008
Bomber thanks to Hophead75. Pours a deep dark brown almost black with a nice frothy head. Aroma is nutty chocolate and nice dull roasted malts- some coffee hints. Good nutty chocoalte flavor with some nice light drying leatherand some light anise flavor- toffee and light sweetness but more chocolate in the end. Relatively smooth but a bit high in the carbonation and a bit fizzy. Went well with some samoas cookies.

BBB63 (6567) - La Porte, Indiana, USA - FEB 22, 2008
Bomber bottle from mcox90 and served in my Stone IRS snifter: Nearly opaque with a fading creamy head which left spotty lace upon the glassware. The aroma has notes of oatmeal, toasted and charred malt, milk chocolate, prune, molasses, and some grassy hops. The taste starts with equal parts of chocolate, oat, ripened fleshy fruit and some coffee. There is a hit of smoke and grassy bitter upon the finish. The mouth feel is smooth and sprite, a very easy drinking beer and matched the flavor profile very well. The top notch stout that is worthy of try indeed. Mikey Likey.

mcox90 (2159) - Wilton, New Hampshire, USA - FEB 17, 2008
Combined rating of on tap at brewpub and 22 oz bottle purchased at brewpub. Pours a jet black with a tan head. Minimal lacing. Nose is roasted malts and sweet caramel. Mouthfeel is creamy and sort of heavy. Just right for the style. Taste is sweet, but not cloyingly so. Caramel, malt and oatmeal cookie. Well balanced with just a touch of bitterness. Very good.

drseamus (103) - Troy, New York, USA - DEC 24, 2007
Served on tap at the brewery. In no uncertain terms, this is the best oatmeal stout I have ever had. The body is jet black with a thick white head. Amazing sweet caramel smells pour from the glass and make it impossible to resist. The flavor does not disappoint at all even with such a great aroma. Caramel and chocolate are balanced with some roasty character and the package is clothed in smooth creaminess. The body is decently heavy but if I had to make a complaint, it would be that it wasn’t quite heavy enough. An amazing beer all around.

hophead75 (2012) - Largo, Florida, USA - DEC 2, 2007
on nitro at the brewery. Black in color with a creamy tan head. Aroma of chocolate, light roast, somewhat muted because of the nitro. Taste is creamy with a silky body- chocolate, moderate roastyness. Finishes with light lingering sugar and moderate bitter roast.

kp (10880) - Woodstock, Georgia, USA - SEP 1, 2007
UPDATED: MAR 8, 2009
Date: June 02, 2007
Mode: Bottle
Source: Tasting
Appearance: opaque dark brown, wispy beige head
Aroma: sweet roasted malt aroma with a light smokey character
Body: thin body
Flavor: sweet caramel and chocolate flavor with plenty of roasted, milky sweetness, a bit of a slightly tart astrengency that grows as it warms, light bitterness in the finish

Date: January 30, 2009
Mode: bottle
Source: tasting
dyactyl city

Aroma: 6/10; Appearance: 6/10; Flavor: 5/10; Palate: 6/10; Overall: 10/20
Rating: 2.7/5.0
Drinkability: 6/10
Score: *4

daHammer (60) - Smyrna, Georgia, USA - JUN 3, 2007
Left over in KP’s Cellar’

Aroma: Roasted grain and malt. Oats. Coffee. Moderate sweet malt and caramel.

Appearance: Dark brown opaque with ruby red highlights. Coarse, rocky off-white head. Good head retention.

Flavor: Dark roasted grain with sweet malt backbone. Oatmeal flavor. Moderate hop flavor and bitterness that lingers into finish.

Palate: Creamy mouthfeel. Med high body. Some roasted grain astringency. Medium carbonation.

Overall: Very tasty smooth Oatmeal Stout that goes down smoothly.

CaptainCougar (7634) - Columbia, Maryland, USA - JUN 2, 2007
Bottle thanks to porterhouse: Pours a mostly opaque with dark brown edges and a thin, wispy-lacing coating of tan head. Aroma of lightly roasted malt and some sweet caramel. Body starts slightly sweet and mildly tart with a hint of dark fruit. Finishes a little thin, but has decent balance.

porterhouse (1580) - Boothbay, Maine, USA - OCT 26, 2006
(Draft @ brewpub) Nice beer, memorable mouthfeel...Dark brown, nearly black with two fingers of biege head. Aroma coffee-ish along with some sweet chocolate-ness. Mouthfeel very smooth - great. Flavor mostly coffee with light sweet chocolate. A little bitter. Very light grassiness in finish. Good stuff.

jcwattsrugger (12559) - Florida and, New Jersey, USA - OCT 16, 2006
on tap-pours a tan head with black color. Aroma is oatmeal/coffee, molasses. Taste is sweet malt- oatmeal/coffee, molasses, vanilla, some bitterness. OK carbonation.

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