shrubber85 (11408) - Greenville, Indiana, USA - JUN 18, 2005
Bottle. Chocolate malt and hops aroma. Reddish brown color with moderate head. A nice chocolate malt flavor - smooth and full - with a very light hops finish. A very good dunkel. stevoj (5043) - Boise, Idaho, USA - JUL 7, 2012
Yummy! Poured into .5 l bier glass, deep brown reddish hues, with moderate carbonation. Almost no head on pour, and nothing once the beer has settled. Roast grains flavor come through on first taste, with minimal aftertaste. Not heavy at all....light in the mouth. Goes good with some good German winter food. MoritzF (9901) - Ottobrunn, GERMANY - JUL 11, 2005
(bottle) Dark brown colour with a medium foamy off-white head. Aroma of toasted malts with caramel and a touch of hazelnuts. Soft sweetbitter flavour, medium body, soft carbonation. Roastmalty taste with caramel and chocolate undertones, lingering and well balanced bitterhoppy finish. A very aromatic and tasty Dunkel. StewardofGondor (1934) - Washington Heights - Milwaukee, Wisconsin, USA - MAY 1, 2006
Bottle from Germany. Translucent and reddish-amber in color with a booming, dense, and a nearly two-inch tall, fluffy tan head. Chestnuts, prunes and a smocking caramel current lead-off the aroma, pursued by milky cocoa butter, chocolate-covered hazelnuts, ginger toffee and allspice flecked on copper kettles. Rewarding flavor of caramel-dipped apples (country style), dry cocoa bricks, and butter pecan with a dry, light baker’s chocolate quality. Dark skinned, non-juicy prunes insert a pragmatic fruit note. Apple-cinnamon butter on raisin bran muffins. Mild carbonation brings me back to Bavaria, along with its medium-bodied mouth feel and a somewhat thicker viscous tract. Solid relationship of caramel, chocolate and Munich malts with a distant, supportive and regal approach to noble hopping. Caramel-chocolate-apple toffee chew cubes come out in the finish along with some cocoa prunes for added pleasure. thewolf (12597) - Kolding, DENMARK - JUN 2, 2007
Bottle. Pours a very dark amber with no head. Plenty of caramel and a touch of roasted malts in the aroma. Taste has more caramel, some toffee and a lightly yeastyness. There is a little smokyness hidden in there as well..
jeverszeuge (647) - GERMANY - AUG 28, 2007
copper with small head. highly carbonated start. sweet with lemon fruitiness. then bitter and aromatical hops. finish is hopsy and spicy. very late some malts make a balanced end. Bierkrug (2129) - - JAN 24, 2009
UPDATED: APR 6, 2010 Bottle. Dark brown , clear and visibly quite carbonated, with a slim off-white head. Nice toasted malty aroma, with some caramel. Flavour is malty, nice light bitterness and some sweetness in the finish. Medium bodied and drinkable. JanEric (1233) - Meppel, NETHERLANDS - JAN 12, 2012
Bottle from Trinkgut , bayerische spezialitaten. Label says 4,9%. Brown, minimal head.. Aroma is malty, some coffee.mocca and caramel. Good nose. Also good taste, like a schwarzbier, with roasted malts. Full-bodied, smooth, good finish. oli (108) - DENMARK - JUN 29, 2004
This was a Jekyl and Hide beer for.Poured with a thin head,darkish red colour,but thin and watery body,medium carbonation.But despite these,this beer is packed with alot of flavour.There was a loads of malt,hopes,fruity taste and a sweet chery aftertaste.Yummi !.This beer was a pleasant surprise for me.A very good dunkel.
wunderbier (1434) - Tampere, FINLAND - MAR 30, 2008
Pours a deep, clear brown-red with a short and off-white frothy head. Malty aroma of dark bread and oatmeal, followed by toffee, dried herbs and honeycomb. Sweet and clean overall. Bready malt flavour with some light coffee sans roast bitterness. Clean, drying towards the end. Soft and herbal. Medium body, creamy texture, moderate carbonation.
50cl bottle, bbe 12/01/08, thanks Jukkabro.