overall
38
75
style
Brewed by Post Brauerei Weiler
Style: Pilsener
Weiler im Allgäu, Germany

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 14   MEAN: 3.05/5.0   WEIGHTED AVG: 3.02/5   EST. CALORIES: 147   ABV: 4.9%
COMMERCIAL DESCRIPTION
PostPilsener gilt seit Jahrzehnten als Perle unter den Pilsbieren im Allgäu. Schaumgekrönt mit feiner Hopfenblume besitzt PostPilsener diesen selten anzutreffenden feinherben und nicht bitter ausklingenden Nachtrunk. Gebraut mit schwäbischem Gerstenmalz aus kontrolliertem und integriertem Anbau ist PostPilsener die schönste Einladung zum Genuss eines reinen und wohlschmeckenden Bieres. Stammwürze 11,9%, Alkohol vol 4,9%.

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2.9
Embrouille (2854) - SWITZERLAND - FEB 25, 2010
Bottled 33cl. Courtesy of Quack-Duck. It pours a clear pale yellow beer with a bubbly, quick diminishing average-sized white head which doesn’t leave much lace. Aroma of DMS, pale malt and earthy hops. Good balance and nice bitterness. Bready malt profile. Apple sneaking in. Dry finish. An average pils at best- I don’t care much for the boiled vegetable component. Thanks a lot Quack-Duck!

3.4
pivnizub (10674) - Bochum, Porúří, GERMANY - SEP 11, 2009
Bottle(thanx to the Duck!): Pale greenish-golden, a bit unclear, medium-sized to big bleached head with a distinctive lace; piney-hoppy nose with a very faint tinge of vegetables; solid bitter-sweet flavour, light to medium bodied; lingering hoppy and pale-malty finish. Well made, pleasant Pils.........

3.4
MoritzF (9983) - Ottobrunn, GERMANY - SEP 3, 2009
33cl bottle; Hazy, pale golden colour with a mid-sized foamy white head. Strawy malty nose with herbal and slightly grassy hops. Light-bitter flavour, light to medium bodied with a moderate carbonation. Strawy and yeasty malty taste with notes of hay and herbs; dry-ish bitter and herbal hoppy finish. Nice one. 02.IX.09

3.2
Quack-Duck (9486) - Down South, GERMANY - JUN 25, 2008
bottle. Clear strawy golden yellow, medium-sized head. Malty and hoppy, well-balanced. Resiny grassy hops with hints of hay.


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