Also known as Bent Brewstillery Patersbier
The Patersbier starts with perfumed floral hops, ripe pomme fruit, spice and candied citrus; there’s a slight biscuit character on a dry, crisp finish. The monastic tradition looms large over every brewer, and this is truly a beer spirited away from a monk’s table.
Proceed to the aliased beer...Bent Brewstillery Patersbier The brewer markets this same or near-same product by more than one names. This can be the result of a brewer distributing this beer under different names in different countries, or the brewer simply changing the name, but not the recipe at different points in time.