jmgreenuk (9452) - Kuala Lumpur, MALAYSIA - OCT 13, 2013
Tap at Hops and Pie. Denver. Poured a deep mahogany with a thin tan head and lots of lace. The aroma is spicy hop. The flavour is medium bitter with a hoppy floral palate and a short lived bitter finish. cubs (10635) - Fort Collins, Colorado, USA - OCT 12, 2013
Bottle @ home, picked up at Mile High Denver. Pours a murky black appearance with a creamy dark brown head. Big minty, sprucey, dark chocolate, roasty malty, funky, tropical fruity aroma that seems pretty conflicted. Juicy, pineapple, mango, roasty, a touch smoky malty, bretty, herbal flavor. Really a strange beer that I’m not crazy about but it’s not bad. arminjewell (9661) - East Lansing, Michigan, USA - OCT 12, 2013
Pour out of 500 mL bottle, dark black pour with nice lacing tan head, aroma brought nice orange, lemon, grapefruit, hints of biscuit, bread, nice chocolate, roast and slight fruit notes, nice. Taste is a mix of ncie orange, pine, grass, orange, hints of lemon, earth, slight oaky notes, finishing bitter, slightly sweet, dry. Very tasty. Iphonephan (6988) - Jackson Hole/McLean, Virginia, USA - OCT 12, 2013
On draft at Hops and Pie in Denver post GABF. Pours black with a tan head. Fruity hop nose. Plenty of hop character with some underlying Belgian yeast flavors. Moderately bitter finish. savnac (2391) - Anchorage, Alaska, USA - OCT 12, 2013
Draft @ The Trappist, Oakland. Dark brown and slightly hazy with a large, foamy head. Aroma is dry roasted malt, musty basement, chocolate, citrus and some tropical fruit. Flavor is very well balanced with some sweet malt, tart yeast and bitter hops, the alcohol is well hidden. Medium body with a dry, dusty mouth feel. Very interesting beer but overall a success as the flavor come together nicely.
bierenjoyer1 (103) - Illinois, USA - OCT 12, 2013
Bottle. Definite farmhouse/ saison rises from the glass, the pour in dark with big tan foam. Great taste of Belgian farmhouse with a hop kick in the back and little hint of malt. The palate gets a full ride of category feel from this beer. This is a really good beer especially if you like farmhouse ales. Ratman197 (14834) - Arvada, Colorado, USA - OCT 10, 2013
500 ml bottle poured a clear dark reddish brown with a lasting tan head. Aromas of roastiness, charcoal, grapefruit, pine and light earthiness. Palate was medium bodied and crisp with a dry finish. Flavors of roastiness, charcoal,grapefruit, light earthiness, light lemon zest and a hint of pine with a crisp dry bitter lingering roaty citrus finish. toxichop (597) - South Gate, California, USA - OCT 9, 2013
S: Opens up with a ton of hops, melons, mangos, some pine. Followed by some of that banyard funk, grass and light pepper. P: Its pretty much black with a very thick brown head. T: The taste is piney at first, with some roast, peppercorn, powder cacao, dysel which was really bugging me, some earthy flavors and lemon towards the end which didnt compliment the rest of the flavors. M: Rather soft with a creamy texture, with high/med carbonation. O: I love these hoppy saisons that Prairie has put out but this one was a mess for me. Still a nice brew but doesnt compare with ther other brews. 6ROW (472) - corpus christi, Texas, USA - OCT 6, 2013
Black pour with a large three finger brown dense head. Unexpected fruit/floral hop aroma, sour funky taste with a bitter bite on the finish. Not a farmhouse ale but still good JBPortland (1543) - Hampton Roads, Virginia, USA - OCT 6, 2013
From 10/4 notes. Pours dark brown with 2 finger foamy tan head. Nose is cheese, hints of citrus, dank, celery, vegetables, smokey pine, some plastic. Mouthfeel is suprisingly very carbonated. Taste is smokey, bbq sauce, ash, roasty, cheese, horseradish, faint pine forest notes. Finish is smokey bitter grassy notes. A bit strange, but interesting.