RATINGS: 249   WEIGHTED AVG: 3.62/5   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Funky Galaxy is a black farmhouse ale brewed with 3lbs per bll Galaxy hops. The beer is conditioned with 2 brett strains and wine yeast.

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3.5
yespr (44793) - Copenhagen O, DENMARK - SEP 10, 2013
From tap. Pours murky brown with a small tan head. Aroma is brett and citrusy, grapefruity. Smooth fruity, peachy, funky and dry bretty, grapefruity. Smooth fruity and medium dry finish.

2.7
Ungstrup (37284) - Citizen of the universe, DENMARK - SEP 10, 2013
Draft. A murky brown beer a lazing tan head. The aroma has notes of yeast, fruit, and chocolate. The flavor is sweet with notes of yeast, malt, lemons, and hay, leading to a bitter finish.

3.5
joergen (27982) - Frederiksberg, DENMARK - SEP 11, 2013
Draught at Mikkeller Bar. Hazy dark brown coloured with a creamy off-white head. Fruity aroma of caramel, dark chocolate, hops and brett. Fruity flavour of hops, pine needles, elderflowers and brett. Hoppy finish.

3
madmitch76 (24360) - , Essex, ENGLAND - JUN 28, 2014
12th June 2014
Tasting at Bruce’s pad. Thanks to Colin. Murky dark brown beer, big fluffy pale cream colour head. Airy light palate. Big brett. Touches of fruit and light malts but this is a brett bomb! Light finish.

3.9
Travlr (24292) - Charlotte, North Carolina, USA - JUL 16, 2013
Bottle. Cloudy dark brown color, medium tan head. Aroma of funky and duty cocoa on toast. Taste is barnyard and roast, interesting combo.

3.7
Leighton (21083) - London, Greater London, ENGLAND - FEB 8, 2014
Bottle shared late night RBWG. Murky golden-brown pour with a creamy beige head. Poopy brett on the aroma with nips of ripe tropical fruits. Medium sweet flavor, strong brett character, tangerine, melon. Medium bodied with fine carbonation. Further brett funk in the finish, light bitter hay, tangerine. Nice beer.

2.6
Koelschtrinker (20216) - Köln (Cologne), GERMANY - OCT 19, 2013
Dunkel hopfiger Antrunk, wässrig röstig. Hopfiger werdend, sonst aber recht langweilig, eng grasig, auch im weiteren Verlauf immer wieder wässrig. 10/9/8/8//8

3.7
Theydon_Bois (19193) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JUN 19, 2014
Bottle split at Bruce’s Pad, from an IP, 12/06/14. Extremely dark mahogany brown with a good sized tan covering that retains well. Nose is dark fruit rinds, bretty pangs, funk’o’clock, spice, root liqourice, dark toffee rinse. Taste comprises dark berry fruit, liqourice, brett, light roast, spice, Ribena berries, funky rinse. Medium + body, fine carbonation, semi drying close. Solid enough stuff.

3.9
mcberko (17178) - Vancouver, British Columbia, CANADA - JAN 16, 2014
500mL bottle, pours black with a thick brown head. Nose brings out some barnyard funk, leather, and some roasted malt. Flavour brings out lots of barnyard funk and leather just the same, with the leather really show-casing later on in the palate. There are also some roasted notes, along with lots of brett. Really well-balanced, with zero residual sweetness. ABV is hidden extremely well. Another excellent beer from Prairie.

3.8
yngwie (17038) - Kristiansand, NORWAY - AUG 25, 2013
On tap at the Hay Merchant. More or less black this one, and topped by a dense, finger thick light beige head. The aroma has a nice citrus touch, saison yeast, roasted malts and a faint funky hint. Pine cones and resin notes, some very faint hints our coffee too. It’s dry on the palate, perhaps a bit thin on the palate, but with a nice carbonation level. Some bitterness in the flavor, tropical fruit notes, green pine cones, saison yeast, French I assume, and some roasted malts. Long finish. Except for the mouthfeel, it’s really nice. On the other hand though, it’s dangerously drinkable at 8 percent. 130825


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