RATINGS: 373   WEIGHTED AVG: 3.8/5   IBU: 30   EST. CALORIES: 225   ABV: 7.5%
‘Merica is a single malt, single hop farmhouse ale. It’s brewed with floor malted pilsner and 3lbs per bbl Nelson Sauvin hops. The beer is conditioned with 2 brett strains and wine yeast. The Nelson hops provide white wine flavors while Brettanomyces add a juicy quality to the beer.

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rami_pl (4204) - Warszawa, POLAND - JUL 8, 2017
Rami Rami is drinking a ’Merica by Prairie Artisan Ales at BrewDog Warszawa Bardzo dzikie tak sianowato az aptecznie, to mega dominuje. Lekkie jasne owoce i kwiatki... slodkie. pyszka

onceblind (10322) - Denver, Colorado, USA - JUL 4, 2017
Hazy golden hue with a foamy thick white head. Wonderful nose of funky brett and light grainy bready farmhouse notes, a touch of white grape and lemon peel and a kiss of guava. Bright crisp flavor thats full and super complex, with notes of meyer lemon and funky Belgian brett tones, juicy white grape and white wine funk, and a earthy funky tropical finish. Dryish but tropical and white grape juicy with lots of funk thats not too Drei.

Block (2950) - Indianapolis, Indiana, USA - JUN 28, 2017
A strong saison. Well balanced. Sweet body, a little funky. Some yeast and Brett.

mjmoen (584) - - JUN 26, 2017
B-. Pours a murky golden color with white head. Unique flavors brought out by the wine yeast.

NikkTwist (3305) - Philadelphia, Pennsylvania, USA - JUN 5, 2017
Draft at Bru Craft. Cloudy yellow pour with an overflow of white foam. Chalky, lemony brew. Peach. Apricot. Lemon verbena. Talc. Wild floral sour notes. Pils malts underneath. Sorta works.

boxsetz (19) - Broken Arrow, Oklahoma, USA - MAY 16, 2017
Can’t get any more Merica then this! Okay, well, maybe. Pours nice yellow with a nice foamy white head. Has a nice tropical hoppy taste. Very good, will def get it again.

ClarkVV (6839) - Boston, Massachusetts, USA - MAY 5, 2017
Draught at Ginger Man Boston, 3/31/17.
Lightly hazy, bright brass-golden body shows a large, expansive, foamy, white head.
Strong, strong, strong Brett in the nose seems very overworked and gives off both perfume and heavy bready-twang. Some light soap and almost approaching bile-like acidity. Spongecake and honey-like malts behind it do little to impede the trainwreck.
The flavor is even more difficult to take. Near-instantaneous palate fatigue with massively bready, bath soap and sourdough character from the Brett as well as heavy, peppery, overcarbonation. Ends with powdered sugar and perfume. Ordered a full beer and left almost all of it sitting there as I left, which I almost never do.

Camons (13018) - Hasselager, DENMARK - APR 29, 2017
Draught @ Fermentoren, Aarhus. Pours slightly hazy light golden with a white head. Aroma of light malt, yeast, rich bretty, hay, tart fruit, grapes, light tart citrus. Flavor is light tart, malt, bretty, hay, tart fruit, green grapes, white wine, light bitter citrus. Medium body, average carbonation, dry and lasting bitter finish. 290417m

MrTipple (5956) - London, Greater London, ENGLAND - APR 8, 2017
Farmhouse, citrus fruits, grapefruit, bitter lemon, floral hops. Slightly hazy, pale gold, tiny, creamy, white head. Light bitter. More farmhouse, straw, grain malts, citrus fruits, bitter lemon peel, lime juice, soft carbonation, medium bodied, dry and bitter finish. Very nice Saison, intense but well-balanced. Keg at The Bottle Shop, Bermondsey.

Jov1061 (1) - Queens Village, New York, USA - APR 5, 2017 does not count
Very good beer with Pizza. It’s light and not overwhelming. This is a great beer for those transitioning from wine to beer and vice versa

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