RATINGS: 540   WEIGHTED AVG: 3.73/5   IBU: 25   EST. CALORIES: 246   ABV: 8.2%
COMMERCIAL DESCRIPTION
Prairie Ale is our classic saison. We brew this beer with pilsner malt, wheat malt, flaked wheat, and cane sugar. A healthy dose of saaz hops are used to add a spicy element to the beer. Prairie Ale is fermented with a mix of ale yeast, wine yeast, and brettanomyces. Notes of black pepper and pineapple can be found in this beer.

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5
CaptainTilven (193) - Nancy, FRANCE - APR 16, 2016
UPDATED: JUN 24, 2016 Temperature from 12,6°C to 14,3°C. Another mischievous one that rushes away when opening the bottle - thanks the bottle is not too short... Opaque yellow body (suspended yeast cells) headed by a hyper aery and crystalline foam that quickly collapses to a kind of a meringue. Aroma of lemon, flowers, fresh grass; that’s fresh without being unsignificant; that’s a bit rough : sour apple, apricot, pineapple (not sweet). Taste is the same, and more than that : it’s swarming with sensations, it’s crackling like funky champagne. A lot of fineness and character while being pleasant and quite easy to enjoy. Perfect with varied kinds of goat cheese and deli. I absolutely have to taste it again, to increase knowledge about it, so amazing this beer is. / Deuxième dégustation : température de 6°C à 11,6°C. Corps opaque jaune tirant sur le brun; mousse extraordinaire maîtrisée grâce à une température assez basse, formidable, crépitante comme un bain moussant. Arômes de foin, abricot, ananas; ça sent la ferme et ça sent très bon ! citron, mandarine douce, pomme acide. S’ajoutent en bouche la levure fraîche et l’alcool de poire. Acidité fine + douceur + légère amertume = tout cela donne un très joli équilibre. C’est exceptionnel, totalement euphorisant. Fabuleuse avec un bleu crémeux et corsé.


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