RATINGS: 252   WEIGHTED AVG: 3.7/5   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Prairie Gold is a dry, highly effervescent saison fermented with a mix of ale yeast, wine yeast, lactobacillus and 2 strains of brettanomyces. This beer highlights the various yeasts and bacteria used to make it. Lemon, pear, white wine grapes, and a touch of funk dominate the flavor and aroma in this champagne like beer.

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3.5
mathieuc (3990) - Québec, Quebec, CANADA - DEC 8, 2016
Pours a very hazy golden with a white rim on top that leaves some lacing. Nose is of "hay" (don’t have a better word, sorry), oxidation, pepper and carbonic acid. Taste is lightly tart and dry with some grainy cereals and fruits. Some unfortunate chlorophenols in the finish but nothing really bad. Body is medium and carbonation high. Good but not great, I’ll try to revisit someday.

3.9
czar (9076) - Québec, Quebec, CANADA - DEC 6, 2016
bottle shared by tom10101, thanks bro! pours almost cloudy yellow, gold tint, with a small white cap offering some retention and lacing. tons of floral honey, citrusy and dusty bretts, very nice zesty and spicy season yeast, lots of flowers - lilac; light acidity - some complexity; lots of citrus, some exotic ones, white pepper. moderate carbonation, light body, tart herbal-citrusy finish. pretty solid nice saison brett.

3.7
tom10101 (6084) - Quebec, CANADA - DEC 6, 2016
Bottle (500 ml). Clear pale yellow-golden with a medium white head, good retention, leaving little lacing. Aroma is herbal with brettanomyces, white grapes, lemon, mild spiciness and hints of funk. Taste is moderately acidic - not sweet at all - with white grapes, brettanomyces herbal notes, lemon and very mild spiciness. Medium-light body. Moderate carbonation. Lemony and white grapes finish. Feels very light for 7% abv, so really easy drinking. Fun white grapes presence without the sweetness. Good!

3.8
rumproasts (5359) - Grand Rapids, Michigan, USA - NOV 24, 2016
Bottle. Very hazy golden with one finger head. Slightly overcarbonated. Funky Brett, fruity and tart. Tropical flavors especially.

3.6
sokuzs1 (1356) - POLAND - NOV 11, 2016
Aroma: apricot, peach, barnyard, pineapple Taste: light sour, peach, pineapple, barnyard

3.8
BVery (10510) - Plymouth, Minnesota, USA - OCT 2, 2016
Bottle shared at Zwanze Day 2016. Hazy yellow pour with a white head. Light tart citrus, mild funk. Light sour. Easy drinking. Very good.

4.1
ruigo (2990) - PORTUGAL - OCT 1, 2016
50cl bottle. Cloudy golden orange with a nice white head. Funk, yeast, citrus, fruity and barnyard notes in the aroma. Average carbonation and medium body. Taste is complex with sour citrus up front followed by more spicy and fruity notes and finishing bitter and dry with brett notes. Overall, a very good beer I wouldn’t mind to have again.

4
Gription79 (2891) - Bountiful, Utah, USA - SEP 28, 2016
Poured from 500ml bottle. Cloudy golden with no head retention. Notes of apple and pear. Brettanomyces tropical fruitiness in both aroma and flavor. A tasty beer without a ton of sourness. Nice.

3.7
gunnar (9094) - Sandnes, NORWAY - JUN 11, 2016
Bottle from Vinmonopolet, Kvadrat. Pours hazy golden with a big fluffy white head. Nice weak sour fruity aroma, acidic rhubarb. Champagne lively mouthfeel. Taste is fresh and crisp, fruit, sour berries, rhubarb, delicious,

4
Studoffsky (90) - POLAND - JUN 2, 2016
Z kranu. Przedziwne piwo, mimo skromnej nazwy mnóstwo się w nim dzieje. Amerykański farmhouse ale fermentowany drożdżami piwnymi, winnymi, brettami i lactobacillusem. Brzmi jak przepis na katastrofę do której na szczęście nie doszło. Aromat „guezopodobny” z nutą cytrusową. Mocna drobnopęcherzykowa piana i silne wysycenie. W smaku różne odcienie kwaśności na zmianę z odchmielową cytrusowością, oczywiście nuty piwniczne i stajenne też gdzieś w tle przemykają. Wszystko to dobrze się łączy w spójną, bardzo pijalną całość. Nie każdego to piwo urzeknie, mnie smakowało bardzo.


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