RATINGS: 253   WEIGHTED AVG: 3.7/5   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Prairie Gold is a dry, highly effervescent saison fermented with a mix of ale yeast, wine yeast, lactobacillus and 2 strains of brettanomyces. This beer highlights the various yeasts and bacteria used to make it. Lemon, pear, white wine grapes, and a touch of funk dominate the flavor and aroma in this champagne like beer.

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3.8
Stuu666 (14806) - Edinburgh, SCOTLAND - APR 27, 2016
Bottle at craig’s. Pours hazy yellow, nose is fruity, citrus, peach, light funk, taste is similar, sweet.

3.3
cgarvieuk (25987) - Edinburgh, SCOTLAND - APR 27, 2016
bottle at home ... hazy amber ... thin white lacing ... soft dry floral lemon fruit nose .. hazy amber .. thin white lacing .. soft floral fruit nose .. soft light floral fruit .. soft sweet fruit .. ligth dry fruit .. gushed everywhere

3.8
tomer (3737) - Rishon Le Zion, ISRAEL - APR 25, 2016
At a tasting, thanks,small stable bubbly head, cloudy murky pale yellow color with milky hues,aroma of saddle and sweat with some spiciness and mineral notes, spicy fruity flavor, llght bitterness and sourness nicely balanced. Real fun, great for summer.

4.1
UDBeernut (2883) - Saint Johns, Florida, USA - APR 23, 2016
Pours golden, leaves a white head. Slight sour, lemons, citrus, slight grape skin. Light to medium body.

3.8
DSG (15237) - Tel Aviv, ISRAEL - APR 10, 2016
Bottle shared at a tasting at the Beer & Beyond shop. Murky yellow with a white head. Lovely funky aroma, fruity. Dry flavor, tart, funky, fruity, slightly earthy, with a mild bitterish touch. Medium-bodied. Really good and refreshing.

3.7
fellebag (1552) - Oslo, NORWAY - MAR 25, 2016
Bottle 50cl. Volcano awakens. Then flat. Color is cloudy diverse fruits. Aroma is grass, nettles, cabbage, gooseberries, sour mix. Taste is sour with grass.

3.7
fonefan (51064) - VestJylland, DENMARK - MAR 24, 2016

Bottle 500ml. @ home.

[ As Prairie Prairie Gold ].
Clear and sparkling, speaking, medium orange yellow color with a average to large, frothy, good lacing, mostly lasting to diminishing, white head. Aroma is moderate malty, pale malt, manure, barnyard, leather, tart, grape, sour fruit, dusty. Flavor is moderate to heavy sweet, light to light light moderate acidic and bitter with a long duration, tart, barnyard, brett, sour, grapes, pale malt. Body is medium, texture is oily to watery, carbonation is soft to lively. [20160107]

3.4
Hallstein (483) - Skogn, NORWAY - MAR 23, 2016
Pours a light gold color with tons of effervesence. Aroma has tons of brett, funk and citrus. Flavor also has citrus and some fruityness. Slight spice, white wine and candied sugar in the finish. Kinda simple and fizzy.

4
davidezdonz (587) - Hong Kong, HONG KONG - MAR 20, 2016
A 16.9 fl oz (500ml) bottle with a Julian bottled on date of 13815, meaning it was bottled on 18th May 2015. There was lots of warning that this was likely to be a gusher, so I was very careful opening this. Luckily this opened as a slow gusher, so there was time to pour before it overflowed. Even after pouring one-third of the bottle, you could see it still clearly going up the bottle! It was poured into a Duvel tulip glass. It poured a hazy straw golden yellow colour with a two finger white head that dissipated slowly to a thinish foam cap and leaves nice streaky lacing. Nice tart, funky barnyard, hay, lemon and pear aromas. Tastes tart, sour, lemon, funk followed by some light peppery spice and light bitterness. Medium bodied with a medium but prickly carbonation. Overall, a nice sour, tart and funky beer.

3.9
Lore (2898) - Budapest, HUNGARY - MAR 18, 2016
hazy golden colour, medium sized white head, which disappears quite quickly; aroma of wet wheat, barnyard, wet leather, earthy and lemony notes; sourish-bittery taste with bread, lemony somehow metallic and tart notes; armando warned me, it has quite agressive carbonation, so I should be careful during opening - well, I tried to be: I chilled the bottle as he recommended then I handled the opener very gently: first it seemed that everything is ok, but after having some peaceful seconds, it started to explode from the bottle :-) It is a really ’wild’ beer, I would say...more wild, than sour :-)))))


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