dfearnley (2146) - Edmonton, Alberta, CANADA - JUN 4, 2014
Bottle to tulip
Caramel, plum, granny smith, and a hint if yeast. Reddish brown with a creamy but thin off white head. Soy, caramel, malt, and clove. Ferris (15475) - Burnaby, British Columbia, CANADA - JUN 4, 2014
Bottle - Vintage 2013 - Green apple and oak. Cloudy brown with a rich brown head. Light sour and apple, light malts and a light spiced boozy finish. Not sure about this one. Mora2000 (6158) - McKinney, Texas, USA - JUN 1, 2014
Dark brown pour with a tan head. The aroma and flavor have a lot of caramel and toffee notes. I also get some big chocolate in the flavor. As the beer warms I start to get some oak character. Medium to thick mouthfeel and medium carbonation. Beerman6686 (6607) - Pittsburgh, Pennsylvania, USA - MAY 30, 2014
This one poured a murky brown color with a beige head. Aroma was of lgiht funk, chocolate, caramel and oak. Falvor was similar, like a semi soured barleywine of sorts. Interesting. tdoyledesign (179) - Michigan, USA - MAY 9, 2014
Pours a nice reddish hue with a thin white head. Whoa! The aroma is tart and fruity. Taste is tart up front, fruit and spice in the middle, with a crisp tart finish. Palate tends to stay on the spice and fruit up front with a ton of tartness throughout.
AirForceHops (7244) - Epping, New Hampshire, USA - MAY 6, 2014
Bottle purchased in February @ 7-11 Kittery, ME. Deep, dark brown with very little retention. Aroma is sweet and boozy with a huge oak barrel influence. Old plums and an odd sour hint. Bacterial (2999) - Twin Cities, Minnesota, USA - MAY 3, 2014
Flavor is rum soaked raisins, spice, chocolate malt base with a big oak finish. Notes of tobacco and a light tart fruit. Medium body with a light to moderate level of carbonation with a syrupy sweet texture over the tongue. The booze is a bit over the top and sure this would mellow with some age. I’m sure this would have benefited to let this sit in the cellar a bit longer but I needed a beer and I just had a massive cellar clean out. Cheers Santa!
Hazy light brown, with a nice tan head. Spices and slight tart nose. Nice taste to this, surprised by the sourness. Not overwhelmed by any aspect of sour, spice and malt - and they all work together. DalzAle (2037) - Eden Prairie, Minnesota, USA - MAY 3, 2014
Bottle shared by Bacterial! Medium brown pour, light carbonation and an aroma of woody mild woody grapes. Flavor is slightly soured apple, hints of hazelnuts, nice noticeable alcohol and a dry woody aftertaste. Tasty. Concealer (1247) - Denver, Colorado, USA - APR 29, 2014
Bottle. Hazy brown with a big foamy brown head. Aromas of sour apple, cherry, toasted malt, light funk, oak, earhty must. Flavor is toasted malt, raisins, caramel, tart fruit, sour apple, oak, vanilla, and some funk. Medium bodied, slightly dry finish with lingering sour apple. Peacehammer (624) - California, USA - APR 27, 2014
2013 release. Opened 12/27/13. Pours murky, ruby brown. Lots of lacing after minimal head. Big oak barrel on the nose, with some dark fruit (fig, raisin etc). A lot more malt and oak notes to balance the big dark fruit than I expected. Some booziness and a medium thick mouthfeel.