Travlr (24869) - Charlotte, North Carolina, USA - AUG 21, 2014
Bottle. Hazy to cloudy brown color, beige head. Aroma of licorice, coffee. Taste is lightly spiced tootsie roll. Very good. madmitch76 (24807) - , Essex, ENGLAND - APR 11, 2014
8th April 2014Leighton (21258) - London, Greater London, ENGLAND - APR 8, 2014
Tasting at Bruce’s Pad. Thanks to Leighton. Very hazy dark brown beer, small pale cream coloured head. Palate is light and airy with light fine carbonation. Light thin malt cream. Tangy dried fruits and fruity bourbon. Touch of dark chocolate, well buried. Light finish with a bitter wood linger.
Bottle shared in London - picked up somewhere in the US. Pours deep brown with a frothy, off-white head. The nose has a lot of ripe fruits, some brown bread, dryish toffee, a bit of orange peel. Medium sweet flavor with further toasty bread, some ripening fruits, mild dates, slight toffee. Medium bodied with fine carbonation. Lightly warming on the finish with more dates, berries, moderate toffee, dried bread. Very nice. Theydon_Bois (19513) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - APR 13, 2014
Bottle split at Bruce’s pad, thanks to Leighton, 08/04/14.
Murky chestnut brown with moderate beige spotting.
Nose is dark fruit rinds, Xmas cake, light marzipan, spice, toffee.
Taste comprises bitter fruit peel, tarte fruit, candied sugars, toffee, spice.
Medium bodied, fine carbonationa, light dryness in the close.
Solid old ale. mcberko (17845) - Vancouver, British Columbia, CANADA - MAR 1, 2014
500mL bottle, pours a deep dark brown with an amber tinge and a fairly large beige head. Nose is classic old ale, with roasted English malts, wood, and a hint of dry toffee. Flavour brings out some licorice, wood, a strange slightly tart roasted malt and unmistakeable English malt quality. Carbonation is unusually and unnecessarily high, but it fortunately doesn’t detract too much from the fairly elegant mouthfeel. Unusual and seemingly a bit infected, but still okay.
jtclockwork (16600) - , New Jersey, USA - FEB 26, 2014
Bottle. Pours dark brown with creamy tan head. Nose and taste of oak, candied fruit, cinnamon, brown sugar, alcohol soaked dark fruits, raisin, fig and boozy cherries. Medium body. A bit hot. brokensail (16449) - Dublin, California, USA - JAN 7, 2014
On tap @ Taps Petaluma. Nice brown pour with a light haze and a tall khaki head. Lots of wood, toast, toffee, and nuts on the nose. Light sourness, some chocolate, red wine, and lots of dark fruits. Notes of caramel, brown sugar, and vanilla, too. Crazy. Flavor is kind of all over the place as well. Nice malty sweetness but also that slight tartness. Quite vinous with a big red wine character. Sweet toffee, brown sugar, caramel, and dark fruit. Notes of chocolate, plenty of drying oak, and some toasted nuts. Pretty enjoyable, but certainly not my favorite Prairie beer. Ferris (15336) - Burnaby, British Columbia, CANADA - JUN 4, 2014
Bottle - Vintage 2013 - Green apple and oak. Cloudy brown with a rich brown head. Light sour and apple, light malts and a light spiced boozy finish. Not sure about this one. bhensonb (15208) - Woodland, California, USA - DEC 22, 2013
Bottle from Capitol Beer in Sacramento, CA. Pours brown, but arguably ruddy, with a creamy/fizzy tan head. Aroma is mildly woody, somewhat fruity, and a little leathery. Hint of chocolate? Arguably full bodied. It’s a little sweet, seems to have chocolate, arguably berry fruit. Tobacco or leather sort of thing. Mild woody astringency. !10% WTF! This stuff drinks like - well way, way too easy. Complex ale with lots of flavor suggestives. Finishing sort of woody/fruity bitter with some hints of sweet things. Amazing ale. Ratman197 (14842) - Arvada, Colorado, USA - DEC 10, 2013
500 ml bottle poured a hazy reddish brown with a lasting amber head. Aromas of toffee, cocoa, fruitiness, oak, caramel and light, vanilla. Palate was light to medium bodied and smooth. Flavors of toffee, oak and dried fruit with a smooth lingering toffee finish.