RATINGS: 272   WEIGHTED AVG: 3.83/5   IBU: 60   EST. CALORIES: 330   ABV: 11%
COMMERCIAL DESCRIPTION
Wine Barrel Noir is our imperial oatmeal stout aged in freshly dumped red wine barrels. Coffee and chocolate notes in the beer are complimented by tart berry flavors and oak we derive from the wine barrels.

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achtungpv's rating

3.8
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
achtungpv (284) - Austin, Texas, USA - JUL 23, 2013
Pitch black with a ruddy thin head. Light silky mouth feel. Sour red wine up front with mellow lingering hops. A really good beer. ---Rated via Beer Buddy for iPhone


4
thomashall (1249) - New Hope, Minnesota, USA - JAN 1, 2018
UPDATED: JAN 1, 2018 12oz bottle. Dark pour, decent amount of head. Aroma is alot of wine barrel, some chocolate.  Taste alot of carb up front, wine kind of dominants, interesting, really well done.

4.1
Mesjasz (1726) - Lodz, POLAND - DEC 3, 2017
Pięknie weszła beczka od wina, aromat owocowo stoutówy, wręcz jak ciemniejszy flanders. Smak lekko kwaśny, dosyć wytrawny, lekka goryczka i słodycz. Cudowne.

3.9
rami_pl (4792) - Warszawa, POLAND - DEC 3, 2017
Rami Rami is drinking a Wine Barrel Noir by Prairie Artisan Ales at Chmielarnia Marszałkowska W aromacie bardzo ta beczka po winie, nieco flandersowo az, owocowo. A w smaku mily slodki, pelny ris. Plus migdaly. Bdb+ i ciekawe

3.3
BuckeyeBoy (8860) - Boise, Idaho, USA - AUG 11, 2017
12 oz bottle in the lineup of plenty of other variants. Pours out dark brown almost black topped with a small-town head. Nose is little bit odd some pit fruit wine maybe plenty of Oak barrels and roast malts along with coffee taste is as the nose coffee roast malts some chocolate the weird wine barrel pit fruit. Not a fan

3.4
koleminer20 (4171) - Ann Arbor, Michigan, USA - JUL 14, 2017
Shared at the Prairie Everything Dark/Kill Your Liver Extravaganza at Jeff’s House on July 1. 12 oz bottle. The pour is a dark reddish tinted light black with a thin ring of light tan head that left a couple spots of lace. The aroma is heavy on the wine. The wet oak and a light maltiness. There is a hint of chocolate and a ton of red grape. The flavor is much of the same. The wine just dominates from front to back. It’s almost a little off-putting. The oak is wet and sharp, the alcohol and chocolate try to come through, but the wine is just heavy. The mouth feel is a touch on the lighter side of medium with a sharper carbonation and a lingeringly heavy wine and wet barrel. This just isn’t my jam at all. 6 4 6 4 14

3.7
Ungstrup (38941) - Citizen of the universe, DENMARK - JUL 11, 2017
Bottled. A black beer with a brown head. The aroma has notes of peated smoke, malt, and alcohol. The flavor is sweet with notes of roasted malt, peated smoke, caramel, and alcohol, leading to a bitter finish.

3.5
ebone1988 (2233) - Dearborn, Michigan, USA - JUL 1, 2017
Bottle shared at the Prairie Stout Extravaganza. Aroma is red wine, barrel, roasted malt, coffee, I like. Appearance is dark dark brown red, light brown head, poured thinnish. Taste is red wine, tannins, roasted malt, fruity, this beer is dominated by wine. Mouthfeel is medium body, light carbonation, dry red wine barrel aftertaste. Overall, this should be better than it is.

3.9
yespr (48916) - Copenhagen O, DENMARK - APR 1, 2017
From bottle. Pours dark brown with a brown head. Overripe fruity, wineous and dark malty. Wooden. Dense fruity, wineous and lingering fruity. Dense malty and fruity, plums and raisins. Mellow fruity and dark malty finish.

3.9
Desverger (13711) - Copenhagen, DENMARK - JAN 29, 2017
Bottle shared at Himmeriget, Copenhagen - Black coloured pour with tan head. Sweet malty aroma and taste with deep chocolate prominence, red wine soaked wooden barrel nuances throughout, red grape, soft vineous mouthfeel, very nice but right next to apple brandy that certainly has the edge for me, but this is atill very nice indeed.

4.2
SlovakSniper (5561) - Candiac, Quebec, CANADA - JUL 4, 2016
Petite bouteille qui renferme un liquide assez visqueux. La mousse brune génère une dentelle qui n’est pas piquée des vers. Les arômes de bois imbibé de potion magique rouge (raisins + petites baies + cerises) se fondent admirablement bien aux parfums de chocolat et de café propulsés par les malts. Les saveurs de chocolat fourré aux cerises et aux framboises et de vin rouge et de malts rôtis et de chêne sont ravissantes. Le corps vineux/liquoreux/soyeux montre un jeu modéré à faible des bulles. La finale est très longue, complexe et fantastique. Dé-li-cieux.


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