Dazka (193) - Milan, ITALY - MAR 4, 2018
UPDATED: MAR 4, 2018 Ar: cocoa, roasted malt Ap: pitch black, minimal / almost no head T: high sweetness P: full body daniele (10170) - ITALY - FEB 20, 2018
on tap scura buona schiuma discreta persistenza cacao cioccolato buon corpo buone tosture alcolico non fastidioso ehaak26 (796) - - FEB 19, 2018
Part of a flight at the Beer Market. Aroma of coca and vanilla. Sweet with a slightly bitter finish. HenrikSoegaard (14787) - Randers, DENMARK - FEB 17, 2018
Draught. Creamy lightbrown excellent mostly lasting head. Black colour. Heavy malty and hoppy aroma. Heavy bitter great flavor. Long heavy bitter finish. Creamy palate. Excellent. Cavie (4936) - Arlington, Texas, USA - FEB 11, 2018
UPDATED: FEB 11, 2018 Tap at koolkeg. Dark black pour. Opaque. Brown head. Chocolate aroma and flavor. Roasty notes. Fairly smooth.
Dfonorow (2358) - Chicago, Illinois, USA - FEB 9, 2018
On tap @ Monks - Chicago. Pour is deep black with a slight beige head. Notes of dark chocolate, icing, fudge, roasted malt, and a bit of dark fruit. marcus (11065) - Sacramento, California, USA - FEB 7, 2018
On tap at Cap Tap. Pours dark brown with a nice tan head and a chocolate aroma. There is a full-bodied dark molasses flavor with a lot of chocolate and a dry finish. ajnepple (7731) - Lakewood, Colorado, USA - JAN 30, 2018
On tap at El Bait Shop. Black appearance with a small tan head. Aroma of dark chocolate, cocoa and roasted malt. Similar flavor, rich and dark with moderate sweetness and light bitterness. Medium to full body. Pretty nice overall. (Note: Unsure whether I had the Chocolate or Double Chocolate version or if there is even a real difference.) ippopotamo36 (2712) - Rome, ITALY - JAN 29, 2018
Tap at Hey Hop in Rome. Black pour, dark brown tobacco leaf foam. Nose is chocolate and roast. Mouth: sweet cocoa with a raw roast. Homer321 (5271) - Melboring, Florida, USA - DEC 22, 2017
Draft at the mansion. A prominent cocoa and chocolate nose and flavor. A light sweetness in flavor. The chocolate seems to dominate butndoesnt add complexity. Makes it more like a Young’s chocolate stout which is candy like. Ok.