Préaris Grand Cru 2015 (Bourbon BA: Maker's Mark)

overall
95
83
style

bottling
unknown

on tap
unknown

Broad Distribution

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RATINGS: 106   WEIGHTED AVG: 3.67/5   IBU: 45   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
Maker’s Mark Bourbon Barrel Aged

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3.9
Ktwse (5551) - London, Greater London, ENGLAND - NOV 17, 2017
Pours deep brown with low tan head. Aroma of bourbon, vanilla, dried fruit, raisins and dates, the bourbon really works with the quad in this instance! Taste is sweet, bourbon boozy, warming, nice. Body is waaaay too light which throws you off. Had this been fuller bodied, I’m sure it would be averaging over 4.0, but as it stands, it just drags the whole thing down.

3.3
nimbleprop (8792) - SouthWest, Washington, Washington DC, USA - SEP 26, 2017
50ml glass pours a muddy brown with some cloudy, beige head. Nose has caramel, candy sugar, soggy bread, Belgian candy, some port. Flavor has port, marzipan, caramel, malt, cracker, soil, earthy. Boozy, full bodied finish.

3.6
Marko (6163) - Split / Zagreb, CROATIA - SEP 24, 2017
Thanks Ugo! Borwn body. Creamy aroma, caramel, oak barrel, soft and full. Nice! Creamy sweet taste, with a dry tannic counterpoint, light raisins, caramel, bubblegum, thankfully not as cloying as one would expect after the full aroma. The tannins took care of that... but at the expense of slightly elevated astringency in the finish. Not bad at all!

3.8
Rask0lnikov (1513) - Tallinn, ESTONIA - SEP 15, 2017
On tap at Koht. Pours murky brown colour. Moderate beige head. Raisins, caramel, slught sourness, bourbon, slight sweetness in the aroma. Slightly sour, raisiny beginning. Notes of bourbon. Caramel, slight sourness bourbony notes in the end. Bourbon and raisins in the aftertaste. Mild, silky, well balanced brew. Bourbon is delicately here.

4.5
kapusil (1514) - Budapest, HUNGARY - SEP 15, 2017
0.375l bottle thanks to Lore. Hazy dark brown body with no head. Aroma of bourbon, wood, dark sugar, toast, nutmeg and caramel. Taste of caramel, dark sugar, bourbon, nutmeg, wood and pepper. A bit more smooth than the Grand Marnier version. I like this one more.

3.8
Marduk (8493) - Reval, ESTONIA - SEP 11, 2017
Tap. Murky brown color. Medium size, beige head, stays. Plums, dark fruits, sweet, alcohol, woody, cognac in aroma. Alcohol, sweet, raisins, dark fruits, cognac in taste. Strong cognac feel in aftertaste. But not aggressive. And not alcoholic. Pleasant to drink. Excellent brew.

3.6
Grzesiek79 (4443) - Radom, POLAND - AUG 13, 2017
Many thanks for this beer to Eric De Geyter. Bottle number: 03121, Vintage 2015. Na samym poczatku zapachnialo tanim Johnnie Walkerem. Wyglad czerwona barwa, dosc jasna nie rubinowa potem brazowa metnista bo byl osadek. Piana srednia i raczej malo trwala. Alkohol wyczuwalny, zdecydowanie Bourbon w tle, zdominowal wszystkie smaki, byly tez figi moczone dlugo w rumie. Bardzo alkoholowe nieco rozgrzewajace. Nie przepadam za Bourbonem. Jak na klase Grand Cru to nieco jestem rozczarowany, w dodatku w tej klasyfikacji nie powinno byc korka syntetycznego. Mocno naciagnalem ocene wiec musialem to napisac.

4
rami_pl (4563) - Warszawa, POLAND - AUG 4, 2017
Rami Rami is drinking a Préaris Grand Cru 2015 BA Bourbon (Makers Mark) by Vliegende Paard Brouwers at Muzeum Azji i Pacyfiku

Migdaly figi wanilia slodyczka - ten klimat. Takie piwo pode mnie, barleywine’owe bardziej niz quadowe :) niemniej beczkowe klimaty dominuja

3.7
diabel (1723) - Aarschot, BELGIUM - JUL 10, 2017
Murky brown body. Nose of alcohol, caramel, chocolate, vanilla, ... Heavily sweet, lightly bitter flavour. Aged touch.

3
tmoreau (4670) - Lombard, Illinois, USA - MAY 16, 2017
Shared 2014, 375 ml. bottle poured to snifters showing a clear, amber/mahogany color, tan foam that quickly formed a persistent, thin ring, light film, and spots of lacing. The nose was malt sweetness, a bit of cocoa, mellow dark fruit, and strong saltiness & soy. Only light to medium bodied, with low carbonation, and thinning texture, the taste was somewhat similar, with some barrel & bourbon hints, and continuing soy. Didn’t cellar very well for 3 years. Had potential, but disappointing result.


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