overall
92
69
style

bottling
unknown

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 278   WEIGHTED AVG: 3.59/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
This dark chestnut beer brewed with Costa Rica coffee has an alcohol content of 10%.

The aroma is coffee, nuts and dark fruit. The first taste is sweet and then the coffee flavor comes up, further you can find the taste of caramel, vanilla and dark fruit. Aftertaste is slightly bitter with coffee beans and hops.

Originally this was a winter beer, but is due to popular demand this Prearis Quadrocinno will be available year round.

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3.8
Hopverdju (1717) - BELGIUM - FEB 16, 2018
Donkerbruin bier met rode gloed en beige schuimkraag. Geur: karamel, brood, rood fruit, geroosterde mout, lichtjes vanille en amandel. Smaak: zoet, geroosterde mout, wat cacao, koffie. Romig volmondig mondgevoel. Medium koolzuurprikkel. Afdronk: droog, wat moutbitterheid, wat koffiechicorei.

3
seanos (8) - IRELAND - FEB 15, 2018 does not count
UPDATED: FEB 15, 2018 Colour somewhere between Belgian ale and a Stout. Taste is mostly Belgian ale with some dark fruits , though elements of a brown ale - nuttiness and slight bitterness. Coffee flavour is minimal, disappointing. Sugary sweetness on the nose.

4.2
julesxxl (532) - Cholet, FRANCE - FEB 14, 2018
(beau nez fin café, équilibre, tout très bien imbriqué, café (costa add) & bigarreau macéré, nut, fin-amer valériane)

3.8
SHIG (5300) - Wasilla, Alaska, USA - FEB 12, 2018
Bottle: Poured black with a tan. Aroma coffee, dark fruit, caramel. Tasted coffee lots of fruit and yeast

3.7
basjansen14 (491) - Nijmegen, NETHERLANDS - FEB 1, 2018
2016 vintage. Brown coloured ale with a nice off white head. Aroma: coffee, sweetness and some dark fruits. Taste: coffee, sweet, dark fruits and some alcohol in the background. The finish is bitter and quite dry. Quite a nice quadrupel.

4
Rubin77 (2876) - Brussels / Bratislava, SLOVAK REPUBLIC - JAN 28, 2018
F: huge, light tanned, long lasting. C: dark brown with red hue against the light. A: dark malts, a lot of coffee, cocoa, mellow dark fruits, caramel. T: dark malts, roasted tones, coffee, chocolate, dark fruits, dark caramel, dry on the palate, very nice coffee tones without astringency, full body, low to medium carbonation, bit warming alcohol, very good, enjoyed, 33cl bottle from Bierwinkel De Hopduvel in Gent.

3.1
Oakes (19550) - Vancouver, British Columbia, CANADA - JAN 28, 2018
Medium brown, with a bubbly head. On the nose, there’s some fruitiness, and some sweeter toffee notes. A bit of carbonation for the style. There’s some raisiny notes, maybe a touch of chocolate. Not actually much complexity, though…clearly the coffee comes through, and it’s still otherwise a sweetish, relatively bland strong ale.

3.8
Iphonephan (7512) - Jackson Hole/McLean, Virginia, USA - JAN 22, 2018
From a 375 m bottle. Pours a hazy dark mahogany with a big tan head. Aromas of coffee, toffee and caramel. Flavors are sweet caramel and coffee cake. Very drinkable for such a big beer.

3
beerplace (2394) - Vancouver, British Columbia, CANADA - JAN 20, 2018
330ml bottle from at Alex's. Pours a hazy brown with a tan head. Aroma is a bit strange with fruity and oxidized notes. Sinilar taste with coffee notes. It is very harsh, sweet and very bitter at the same time. Not good.

3.9
Listigovers (1384) - Toronto, Ontario, CANADA - JAN 12, 2018
UPDATED: JAN 13, 2018 Kind of a more fruity taste up front than I expected, looks brown with a long lasting tan head, laces the glass. Smells malty, a bit soapy, some coffee of course. Really smooth palate, some caramel flavour, slightly sweet, dark malts develop well over time, some faint trace of hop oils. Full bodied but not as heavy as an imperial stout or anything, quite a satisfying concoction!


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