HopfenWeisse (1558) - - AUG 22, 2016
Dark brown color with big head. Aroma is malt, dark fruits. Flavor is malt, sweet, dark fruits. mice (1102) - FINLAND - AUG 10, 2016
Syvän tummanruskea olut paksuhkolla beigellä, pitsiä jättävällä vaahdolla. Karamellisen maltainen makea tuoksu, jossa myös lakritsaa ja suklaata, houkuttelee maistamaan. Maku samalla kertaa lakritsaisen ja suklaisen makea, mutta myös katkera. Makean täyteläinen ja ennen kaikkea paahdetun maltainen jälkimaku, jättää pitkän makean häivähdyksen suuhun. Todellinen herkutteluolut kylmiin talvi-iltoihin. Bill Becker (2010) - Casper, Wyoming, USA - JUL 24, 2016
750ml, bottled March 25th 2014.
It pours t dark brown, over an inch of off white foam and kills it with the lacing.
Dark pitted fruit and caramel malt straight up in the smell. Hint of slight oxidation.
The taste is delightful. Dark pitted fruit with a mild sweetness from the malt and, again, hints of oxidation. Bit of cardboard and butterscotch. In a quantity that’s easily manageable for my palate.
I call it full bodied with medium carbonation.
An excellent example of a Quad here. I am glad that I got to enjoy a bottle all the myself. allmyvinyl (11208) - Edinburgh, SCOTLAND - JUL 9, 2016
330ml bottle thanks to a holidaying friend. Pours clear dark brown with a thick beige head. Aromas of blue cheese, stewed prunes, toffee. Taste is light sweet, herbal, more prunes, faint chocolate. Light yeasty finish. Very drinkable. rdb84 (643) - NETHERLANDS - JUN 25, 2016
Dark brown with moderate head. A: molasses, sweet dark malts, plum, fig, rye note, mocha note. T: follows aroma, despite all the flavor elements very well balanced. Bitter finish with strong mocha coffee note.
Echon (564) - Århus, DENMARK - JUN 22, 2016
Dark brown and full-bodied. Roasted malty aroma with spicy notes, and a similar rich malty flavour with notes of coffee. Full sweet taste with a solid, almost high, bitterness that is unusual for the style. Long and powerful finish. Overall, I like this quadrupel a lot. It is untraditional by being more malty than fruity, as well as being far more bitter and having coffee notes, but I find it well-balanced, and very tasty. patricks110 (2800) - Alberta, CANADA - JUN 4, 2016
Too sweet and uninteresting for me. Green apples, candy sugar, raisins, light hop grass notes. Carbonation is light and the fruit notes are a bit out of whack. Alcohol comes in at the end wth a light warmth dfearnley (2405) - Edmonton, Alberta, CANADA - MAY 31, 2016
Bottle to trappist glass
Consummation: Berries, dark fruits, hint of peach, then loads of malt, bread, anise, clove, and yeast.
Adjunct: Aroma of nuts, caramel, candied sugar, and granny smith apple; medium bodied with an astringency; hazy golden brown with a thin tan head. mikeyo1 (883) - Linköping, SWEDEN - MAY 27, 2016
[email protected]rami_pl (4815) - Warszawa, POLAND - MAY 26, 2016
Thanks Peter. Pours dark red with a beige head. Aroma is a bit oily with dark fruits, caramel, chocolate nuts, red apples. Smooth texture with medium carbonation. Taste of caramel, toffee, dark fruits, green and red apples, licorice. Astringent bitterness.
UPDATED: FEB 23, 2017 Rami Rami is drinking a Préaris Quadrupel by Vliegende Paard Brouwers at PowiśleLekki, nieintensywny, pijalny. Karmel, figi, kawa, sliwki, sporo rodzynek, slodki, malo ciala, srednio wysycony, alko ladnie schowane, cacy-
Ocena potraktowana skryptem do przeliczania ocen (uzgodnienie UT/RB).