overall
89
97
style
Brewed by Pressure Drop
Style: Brown Ale
Hackney, England

bottling
unknown

on tap
available

Regional Distribution

Add Distribution Data
RATINGS: 113   WEIGHTED AVG: 3.53/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Cask, keg & bottle conditioned; Regular.
ABV may vary slightly. Originally 5.2%. Has also been seen at 4.9% & 5.0%.

A brewhouse favourite, this beer was brewed for the first time in our tiny pilot premises in Stoke Newington, hence the name. Brown ale is making a welcome comeback and this is our take on the style. A juicy but light malt backbone gives plenty of support to the generous hops. We love drinking this one.

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3.5
jasonbenali (202) - Kent, ENGLAND - JUN 1, 2017
Pours cloudy dark brown with thich beige head and good lacing. Aroma is carmel, raisin, plum and citrus. Taste is medium sweet with a light bitter and medium finish. Quite light but in line with the style. Nice example of brown ale just not my favourite kind of beer.

3.5
Svartvit (574) - NETHERLANDS - JAN 6, 2017
Shared at deanso’s last THT. Pours a murky brown with an off white head. Malty, tobacco, caramel, herbs, liquorice. Quite nice.

3.6
kermis (13478) - The Hague / Amsterdam, NETHERLANDS - JAN 6, 2017
Bottle shared at Dean’s Last THT. Cloudy brown with an off white head. Aroma of dark fruits, tobacco, malt, caramel and citrus notes. Flavour is moderate sweet and bitter. Medium bodied with soft carbonation.

3.6
Maakun (5564) - The Hague, NETHERLANDS - JAN 6, 2017
Bottle at Deanso’s last THT. Hazy hazelnut with beige head. Lots of dank hops on the nose. Light cocoa, dry malts, grassy, bread crust, light spices, light dead leaves. Light sweet and almost medium bitter. Under medium bodied.

3.5
deanso (10136) - Chiang Mai, THAILAND - JAN 6, 2017
33cl bottle shared at my last THT. Medium off white head. Cloudy amber pour. Nice bitterness.

3.7
drjoeng (1291) - SINGAPORE - OCT 9, 2016
5.1%ABV. Brown ale. Poured out dark brown. 30ºSRM. Nose is leathery and nutty. There are sour and Mosley aromas as well. A hit of cidery sour apple. Mouthfeel is creamy. Palate has deep toasted, almost charcoal flavors. There is blackened barley bread, Nuts like roasted chestnuts, acorns with the starch body of chestnut meal. Nice browned wheat toast in the palate as well. Hops are bitter with some earthy herbaceous notes. Finish is beery and bitter. Overall, like a full-bodied of English extra special bitter which for me tend to be a little watery, but this one was exceptional.

3.6
Beerhunter111 (20476) - P´Castle, GERMANY - SEP 17, 2016
33cl bottle. Klare rötlich orange Farbe, große beige schaumkrone. Geruch sehr hopfig, etwas Kaffee, rotes malz. Geschmack sehr hopfig bitter, rotes malz, leicht fruchtig, etwas Kaffee, lange Bitterkeit.

3.6
brewtalita (330) - Prague, CZECH REPUBLIC - MAY 11, 2016
Deep red/brownish hue. Small beige head. Aroma not very prominenit - mainly citrus fruit and nuts. Palate medium, quite high carbonation - which I do not consider very wise in this style. Taste caramel, spruce needles, lemon zest. Definitely not what I expected - rather a session hoppy beer with nice brown color than brown ale per se.

3.1
SputnikMonroe3 (1) - London, - APR 27, 2016 does not count
Aroma - bread, hay, caramel Appearance - brown, hazy, cloudy, Taste - medium bitterness, lightly sour, light sweetness

3.4
rlgk (18850) - Göteborg, SWEDEN - FEB 27, 2016
Bottle shared with Chris and Ruth in London. Clear amber/deep copper beer with a rich offwhite/beige head. Chocolate aroma, dark bread, caramel, fruity notes, citrus notes, some cocoa. Roasted chocolate flavor, perfume notes, grassy, caramel, cocoa powder, vanilla notes. Decent enough brown ale.


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