Dredd (938) - Bentleigh, AUSTRALIA - AUG 9, 2008
Well this is a break from the standard Otway look and feel. Pours with a deep amber colour with mammoth white head. Aroma is mixed spices and a hint of malt. Flavour is superb, initial bursts of spice, banana and sweet malt, this transitions to a drying finish of dark sugar and almost raisin/molasses finish. Very enjoyable. ndon (857) - London, Greater London, ENGLAND - SEP 26, 2010
Harts pub. pours a dark amber, with a small head. caramel and chocolate and noticable alcohol burn on the finish. RafeAU (629) - Los Angeles, California, USA - MAY 8, 2015
On tap at the durham. taste only. medium carb. pours clear medium brown with big head. Rich sweet up front, belgian yeast ester flavours and aromas. good. MBison (548) - Southern Highlands, AUSTRALIA - MAY 4, 2009
Bottle (750ml) Cellared for 8 months. Poured hazy burnt copper with a large, dense, foamy, lightly tanned head which lasted well. Aroma was of barnyard hay with green apples, sour dough, prunes, caramelized dates, allspice and light notes of powdered ginger. Flavor was a mild (pleasant) acidic bitterness with straw, caramel, dried pineapple, dry pears, figs, muscatels, allspice, white pepper and a woody finish. Medium bodied with medium carbonation, a lightly acidic mouthfeel and a good length finish. Very well balanced Biere De Garde. Danev76 (505) - AUSTRALIA - SEP 1, 2014
Slightly spicy aroma. Dark ruby and amber colour, clear with reasonable head. Nice rich spice flavours throughout with a smooth finish. Heavy warming body with medium carbonation.