jtclockwork (17070) - , New Jersey, USA - JAN 22, 2015
Bottle. Pours brown. Nose/taste of strawberry, caramel and light vegetal jalapeño pepper. Highly carbed. Medium body. bu11zeye (13140) - Frisco (Dallas), Texas, USA - JUN 24, 2013
(Draught) Pours a murky brown body with a small beige head. Aroma of jalapeno, strawberry, and caramel. Flavor of strawberry, caramel, roasted grain, cocoa, jalapeno, nuts, and some earth. Interesting. hopdog (12953) - Lansdale, Pennsylvania, USA - FEB 18, 2014
On tap at the Prism Tasting room. Poured a cloudy brown color with a small sized off white head. Jalapeno was there but subtle. Some berries, but more of a fruitiness with some roast. PhillyCraft (7714) - Philadelphia, Pennsylvania, USA - AUG 7, 2013
Bottle at MFF compliments of Taylor, pours reddish purple with light head. Aromas of strawberry, green pepper, Belgian spice. Taste is peppers, dark fruits, plum, wood, and malt. One of the most interesting beers I have had from them but nothing I would try again. vtafro (7445) - Wayne, New Jersey, USA - JAN 21, 2015
Bottle. Brown pour with tan head. Strawberry and jalepeño aromas. Strawberry and some light jalepeño, why is this not worse?
egajdzis (6692) - Pennsburg, Pennsylvania, USA - JUL 4, 2011
[PJ Whelihans] Brown color with a small, off white head that left light lacing on the glass. Aroma of light caramel, some light strawberry, toast, and some spicy jalapenos. Taste of caramel, vanilla, light strawberry, and spicy jalapeno in the finish. dmac (6429) - Toms River, New Jersey, USA - FEB 17, 2011
Draft at Capone’s. Poured a deep brown with muddy lighter brown edges. Aroma of jalapenos, toast and chocolate malt. Flavor is very similar with notes of peppers, chocolate, toast and brownies. Medium bodied with strong carbonation and slight pepper heat throughout. Pretty good, I guess if you add peppers to almost anything I’m bound to like it. Ernesto987 (6050) - Arizona, USA - MAR 31, 2014
sample at EBF, hmmm, a strawbeery jalapeno brown ale. Well it was executed well, and i like spice, was a brown ale the best base to pick? probably not, but the sweet spicy combo did very well. Interesting beer, Marheb (6011) - San Diego, California, USA - MAR 26, 2014
Échantillonné du Extreme beer fest 2014: Texture aqueuse avec les saveurs telle qu’annoncée. Les saveurs se présentent sous forme d’extraits même si c’est peut-être pas le cas. michael-pollack (4959) - King of Prussia, Pennsylvania, USA - FEB 12, 2011
Draught at Capone’s: Aroma of malt, chocolate, slight jalapeno, and a hint of hops. Poured very dark brown in color with a small, tan head that disappeared except for around the edges. Opaque. Not sparkling. Flavor is lightly sweet, lightly bitter, and lightly spicy. Tastes of malt, chocolate, light jalapeno, and some grain. Medium body. Thin texture. Average carbonation. Malt, chocolate, and light jalapeno finish.