DiarmaidBHK (6276) - Lewisburg, Pennsylvania, USA - OCT 28, 2017
Draft at taproom. Pours red with a khaki head. Leaves trace lacing in the glass. Lots of grapefruit on the nose and tongue. Finished more bitter than I was expecting. Probably my least favorite beer here. AirForceHops (8403) - Epping, New Hampshire, USA - OCT 13, 2017
Draft at Pro Pig, 16 oz pour spilt 2 ways. Aroma is earthy grain, pine, mild malt. Flavor has a grainy base and texture. Strong pine or herbal bitterness that lasts a good duration after the sip. Overall, pretty much an old school, straight forward IPA. Plenty drinkable. Bulk_Carrier (6064) - Vermont, USA - JAN 27, 2016
Half pint at Pro Pig.
The appearance was a nice looking dark hazy burnt red color with lotsa nice lacing from a quickly dissipating white foamy head.
The smell had sweet caramel, toffee and chocolate malts.
The taste was basically the same with a fairly dry smooth sweet chocolate breadiness in the aftertaste. Light sweet finish.
On the palate, this one sat about a light to medium on the body with a fairly decent sessionability about it. The carbonation seemed good for the style and for me.
Overall, I say this was a pretty good red ale that I would have again. AdamChandler (5276) - Enfield, New Hampshire, USA - DEC 14, 2015
2 finger off white head. Certainly has every characteristic of a red ale. Well, honestly it’s everything about a red ale. Malty, bitter, herbal, almost like medicine in smell. Decent mouthfeel. The bitterness and just intensity of it is challenging. Garrold (6138) - Sheffield, South Yorkshire, ENGLAND - DEC 2, 2015
Tap. Prohibition Pig, Waterbury, VT. Clear, dark copper colour. Film of white head. Sweet, juicy, spicy orange hop. Chewy, sweet malts. A bit stewed. A bit fusty. Taste is spicy bitter. Fair amount of dryness. Light to medium body. Bitter finish. Dryish close.
Leighton (23687) - London, Greater London, ENGLAND - SEP 18, 2015
Keg at Pro Pig. Pours deep amber with a creamy tan head. The nose has toasted grains, brown bread, some ripe citrus, pine. Light-medium sweet flavor, more toasty and grainy bread, mild doughy brown bread, medium bodied with average carbonation and massaging carbonation. Nicely rounded toasty brown bread to finish, faint cocoa, pine. Nice beer. Very well rounded. John25 (1291) - Middletown, New Jersey, USA - AUG 13, 2015
Draft sample. Dark Amber. Rich pine and caramel with grains and toffee. Pretty good but, forgettable.
---Rated via Beer Buddy for iPhone PhillyCraft (8538) - Philadelphia, Pennsylvania, USA - AUG 9, 2015
Draft at the pig with Al, pours Amber with small white head and ok lacing. Nose is ultra malty for an amber with some bread and caramel. Flavor is ash, grain, and bitter hops. Some light sweet malt on taste too. Not a fan. jredmond (8999) - New York, New York, USA - AUG 7, 2015
Draft at the source with Linh and Paul. Pours a deep reddish Amber with thin white lacing. Nose is fruity malt. Mouthfeel is medium with notes of fruity malt, alcohol bite and soft fruits. Where’ ma two favorite hops?