mojorisn (26) - - DEC 21, 2012
Amazing brew. Excellent lacing with tiny cascading bubbles; a true beaute to watch. And the mouthfeel is nice and thick in the bitter finish especially, like a wine loaded with tannins. But it all starts with the aroma with this one. One of the best i smelled in a while. Maple first with cocoa second and buttered rum close behind. Nice and roasty as well. Especially in the taste; roasty with bitter astringency, yet mellowed by a classic, natural old school sweetness. Think molasses, butterscotch; not the shite kind, but the old fashioned homemade pure stuff.
PS: I noticed the fall season in Ontario developed a unified surge of pumpkin beer all the way. Now in the winter, it’s imperial stouts. And it’s much better! And so far this my fave. mabel (9246) - Toronto, Ontario, CANADA - MAR 18, 2007
[216-20060302] 341mL. Dark chocolate aroma with a light tangy figgy fruit background and a bit of roasted malt. Black body that pours a big brown bubbly head. Flavour melds a coffee roast with medium chocolatey hints and some rich brazil nuttiness. Full body is nicely rolled out with mostly invisible alcohol. Overall, wonderfully blended! rejtable (2810) - Ontario, CANADA - JAN 19, 2011
Well balanced head with aromas of caramel, coffee and maybe some chocolate. Light hops to balance. Exremely dark pour, medium froth. Heavy bitter taste that is pleasant, with very light sweet undertones. More carbonation than I expected, but it works with this beer. The finish is long, and bitter. This is a fantastic beer, top notch. OKBeer (1171) - Halifax, Nova Scotia, CANADA - JAN 19, 2007
UPDATED: DEC 22, 2008 Re-rate, 1st batch from 4th week of January 2007 sampled 1 year later: Not much has changed. Flavour has a bit more fruit and raisin to balance out the roast and chocolate, but otherwise identical to my prior rating. I didn’t expect it to get any better, but it certainly has held up very well. jercraigs (10651) - Toronto, Ontario, CANADA - MAR 17, 2007
<i>When the Revolution comes, I will be the first to rate it!</i>
341 ml bottle. Completely opaque dark brown colour with a thin but mostly lasting tan coloured head. Cocoa, dark chocolate, dark roasted coffee, and fruity aroma with a lightly acidic note and just a hint of alcohol. Dark chocolate, roasty, coffee, nutty, raisin, and molasses flavours with a roasty, fruity, and lightly acidic finish. Full bodied, chewy but soft mouthfeel. As Imperial Stouts go, this one comes across as a cross between Bieropholie and Harvey’s/A. LeCoq. And it works. Well done John Allen and crew.
Black body with a good sized creamy brown head. Mildly roasty, chocolate mocha in the aroma is rich but simple. (8+) Dark malty flavour with understated dark fruit, moderate mocha and light notes of chocolate. Medium palate. (3+) could be more full for my liking but is lovely nonetheless. Very n ice! Many many thanks to OKBeer for sending this out this way. 8+/5/8/3+/17
Brewnoser (28) - Halifax, Nova Scotia, CANADA - APR 1, 2007
Black core, coffee head. Molasses, caramel, roast barley aroma. Alcohol, sweet coffee/chocolate malt. Chewey. Very true to style, and not for the faint of heart. Bieropholie/MacAuslan blend? Or did OKBeer already say that? Needs a new label. worldbeertaste (1806) - West Midlands, ENGLAND - SEP 14, 2014
2 year old bottle. Deep dark brown with beastly a tint on the side with a thin tan head. Smells of slight herbal hops, coffee and chocolate roast, dark malt and mocha. Still a bit bubbly after two years but smooth. Starts sweet and finishes dry and bitter without any hint of the 8%. Lots of chocolate and mocha with fudge - by the way, I paired this with chocolate fudge cheese. Great after two years and totally worth the wait. aerosol999 (113) - Quebec, CANADA - OCT 2, 2007
Appearance: no head, opaque and black. Low head but what there is of it is tan brown.
Aroma: Berry esters, licorice, and chocolate covered cherries.
Flavour: Dutch cacao, alcohol, coffee less fruity than the aroma, finishes suprisingly dry and bready. Biscuity and lots of black malt character.
Mouthfeel: Full thick body with light carbonation. Creamy and mouth coating.
Overall: Very nice, finishes dry for an Imperial stout but I like it better this way. Not cloying with a great roasty black malt character. Alcohol gives the finish a long roasty hang and a warming sensation that rises up from the belly. fonefan (50011) - VestJylland, DENMARK - NOV 1, 2007
Bottle. [ Courtesy of OKBeer ] Clear dark black color with a small to average, frothy, good lacing, mostly lasting, light brown head. Aroma is moderate to heavy malty, roasted, dark chocolate, licorice, dark fruit. Flavor is moderate to heavy bitter and light sweet with a long duration. (Bitternes is chocolate / malt bitter, soft and smooth). Body is full to medium, texture is oily / creamy, carbonation is soft. ;o)) (081007) IrishBoy (4225) - Bakersfield, California, USA - APR 6, 2008
341 ml bottle from Porterhouse! New Province sampled! Nose of chocolate, vanilla, and some light raisin notes; black with a medium tan head; flavor is heavy coffee and light chcolate where the nose was heavy chocolate, flavor also containing some molasses and caramel; finish is lightly fruity raisins and a mild bitter note. Darn good RIS!