Stuu666 (14250) - Edinburgh, SCOTLAND - MAR 2, 2015
From cask. Pours deep brown, nose is roasted malts, chocolate, taste is chocolate, light coffee roast. ManVsBeer (10806) - Hebden Bridge, West Yorkshire, ENGLAND - JAN 28, 2015
Manchester Beer Festival 2015. Very dark with a thin off-white head. Has a light roasted malt and coffee nose, with light chocolates in its flavour. yespr (46805) - Copenhagen O, DENMARK - NOV 10, 2012
50 cl bottle. Pours dark brown to black with a small tan head. Aroma is butterish and dark malty. Dmz, solid roasted and light breadish. Dry dark malty and bitter hoppy. cgarvieuk (25391) - Edinburgh, SCOTLAND - NOV 10, 2012
bottle at home ... dark malts ... thin tan head ... soft toffee malts ... little buttery ... soft sweet toffee roast ... soft toffee roast .. sweet roast ... rich toffee ... again butter but ok worldbeertaste (1806) - West Midlands, ENGLAND - MAY 19, 2012
Solid black with a light thin red tint and a creamy lasting frothy tan head. Suger sweetness and maple or butter roast chocolate. Frothy medium to full thin body with a slight carbonation. Taste of roasted malt with a soft bitterness. This is balanced against the sweetness of vanilla, caramel, biscuit with a light smokiness. Malty and good roast. Sligthly dry on the finish.
wyzzywyz22 (2108) - Wirral, Merseyside, ENGLAND - MAR 8, 2011
Bottle from Carringtons, Chorlton. Dark brown pour with a fading tan head. Sweet burnt maple syrup nose. Nice roasted malt notes and dark fruits in the flavour which again was on the sweet side and led to a gentle bitterness in the finish. Well proportioned, tasty and easy drinking. Nice one. Leighton (21880) - London, Greater London, ENGLAND - OCT 24, 2010
Cask at the Market Porter, London. Pours a dark, ruby-brown with a sturdy, lasting beige head. Strong butterscotch and caramel aroma. Swwet flavor with strong notes of maple syrup first, followed by some ripe fruits, bread, vanilla and light smoke. Very faint, earthen bitters. Medium bodied with soft carbonation, light warmth and a vinous texture. Finishes sweet, malty, with some dark sugars, mild dryness and lightly roasted malts. Very good stuff.