Tessic (1269) - Brantford, Ontario, CANADA - DEC 8, 2017
UPDATED: DEC 8, 2017 This stout poured a deep black colour with a very brown head. Not bad lacing. Scents include cocoa and a little coffee. So much cocoa it smells like chocolate milk. First swig was quite good with flavours of smoke, cocoa and coffee. Finish is burnt and smoky flavours linger forever. patricks110 (2833) - Alberta, CANADA - NOV 17, 2017
Nice bitterness, light sweetness, espresso. Medium body, quite oily in consistency. Aroma is really subtle; light cocoa notes. Rich roasted malts, good balance. Really well done overall. Beautiful pitch black pour with a thin tan head, no carbonation stream. smcolw (617) - Boston, Massachusetts, USA - OCT 31, 2015
Deep dark brown where no light shall pass. Bar-poured head settles a single layer of minute bubbles. The lace starts as a blanket but ends up
Dark, burnt caramel aroma.
Semi-sweet dark chocolate flavor. Think coffee with half a lump of sugar. Thin body, similar to the Irish versions. This is an easy stout to drink, a good one to be introduced to. It’s flavorful without being overpowering. Travlr (26946) - Charlotte, North Carolina, USA - AUG 26, 2014
Dark brown color, beige head. Aroma of sweet milk chocolate. Taste is similar. Hidden_Pooch (518) - Stratford, Prince Edward Island, CANADA - JUN 2, 2014
On tap at the Pumphouse brewery as I can’t get it back home in PEI. As muddy coloured as the river running through Moncton, she is a beautiful oatmeal stout. You get the nice creamy texture from the oats on your tongue, but also dark roastyness, chocolate, and coffee bite. Finishes off nicely with the oats doing their job. You are welcome to come to PEI, if you want.
BrewGoblin (632) - Charlottetown, Prince Edward Island, CANADA - MAY 31, 2014
They need to start bottling this and getting it out there. A deep dark umber with a tan-man top. Lots of cocoa, coffee and rich, dark roasted malt on the nose. Taste is mostly burnt toast, dark chocolate, some vanilla latte and molasses. I’d mos def purchase it in bottles if they started doing it, stouts haven’t really taken off on the East Coast here as much as the West. jdobbs (411) - New Brunswick, CANADA - OCT 11, 2013
Pours dark, dark brown with a big tan head. Big roasty malt aroma,chocolate and anise. Thick and oily to drink, great mouthfeel, with that roasty malt, chocolate and anise flavour. Quite a nice stout. plaugher (510) - Nova Scotia, CANADA - SEP 22, 2013
On tap at the brew-pub. Pours jet black with a thin head. Big time malty and coffee aroma on the nose, hint of cocoa amid big coffee and roasty flavour. Pretty rich and a bit sticky on the palate. JulienHuxley (6003) - Sherbrooke, Quebec, CANADA - JUN 30, 2013
On tap at the brewpub. Nice black pour with lacy creamy brown foam. Cocoa dominated nose, coffee, powdery cocoa flavor, vanilla, slightly sour roast flavor, a bit off actually. Palate is a bit watery. Promising at first but falls short. Reimer96 (1778) - Alberta, CANADA - OCT 29, 2012
UPDATED: JAN 23, 2013 On tap at brewpub, pours a dark black with I nice big creamy brown head that leaves superb lace. Smell is chocolate and espresso. Taste is a bit sweet with chocolate and coffee notes a d have a nice creamy mouth feel to it from the oats. Great oatmeal stout!