ChristerL99 (17) - Lynnwood, Washington, USA - DEC 13, 2002
Bitter/fruity/smooth with quite a kick. ................................... CaptainCougar (7133) - Columbia, Maryland, USA - OCT 27, 2007
On tap at the brewpub on 10/14/07: Pours a dark copper mahogany with a nicely-lacing light tan head. Aroma of good sweet peaty caramel and a touch of doughy yeast. Body starts with good sweet caramely maltiness, giving way to a great, authentic, rich peaty smoky finish. A nice Scotch ale. Ratman197 (15224) - Arvada, Colorado, USA - MAY 20, 2006
On tap @ Pumphouse poured a cloudy reddish brown with a small lasting amber head. Aromas of peat smoke and toasted malt. Palate was medium bodied and smooth. Flavors of peat smoke roasted malt and carmel with a smooth lingering smokey finish. BeerandBlues2 (13719) - Escondido, California, USA - JUL 22, 2005
Draught. Copper with a small creamy to frothy off-white head; creamy spotty lacing. Sweet brown sugar and caramel malt aromas with chocolate notes. Maple caramel flavor with spicy fruit hops and smoked and chocolate malts. Medium bodied and creamy palate. goldtwins (4320) - Nesconset, New York, USA - NOV 1, 2007
Tap @ Pumphouse: Poured a dark brown-amber color with a medium sized beige head. Smokey, caramel and sweet malt aroma. The flavor was malty and sweet with a hint of fruit and bread. Light smoke with a semi-sweet finish. Light-medium body.
Aubrey (3516) - Bellingham, Washington, USA - NOV 23, 2003
Nice copper-red color with a decent head. Very smooth texture with excellent carbonation. Nippy notes of alcohol. Mild bitterness. Sweet smoke nuances. harlequinn (2744) - Tacoma, Washington, USA - JUL 9, 2006
Great stuff overall and very true to style. A nice bit of mellow smokiness in the aroma, somewhat medicinal, perhaps a bit of peatiness or I may just be picking up some of the alcohol whiffs. Rich and sweet caramel malt body, smooth on the palate, with just a hint of dry, hoppy bitterness as it closes out. michael-pollack (4959) - King of Prussia, Pennsylvania, USA - OCT 7, 2006
Draught at Brewery: Aroma of hops, pine, and smoke. Poured amber/brown in color. Good off-white head. Head did not last. Good lacing. Clear. Flavors of caramel and roast, and smoked. Medium sweet. Not bitter. Well balanced. Medium finish. Medium body. Average carbonation. Overall, it’s good. glkaiser (1214) - Seattle, Washington, USA - NOV 25, 2006
Clear amber with little head. Great roasted malts. Yummy. Had on tap a few months ago. JohnC (3008) - Mission Viejo, California, USA - APR 29, 2003
On draught, this brew has a cloudy copper body w/ a nice balance between bitter & malty. Pretty tasty.