Ericular (1037) - Minnesota, USA - NOV 27, 2012
Pours a murky darker amber color with zero head or lacing. Nice color, but looks like juice in the glass. Aroma is wheat, cereal, sour. Taste is similar, with some wheat and yeast, and some sourness. Like others have said, a bit funky and odd overall. DasBierChef (1084) - Hudson, Wisconsin, USA - JUN 21, 2012
If you can find them fresh, this is not a bad brew. Unfortunately, if you find one sitting on a warm shelf fir a while, it’s probably gone bad and has some funky sourness to it. bluemooner (657) - East Bethel, Minnesota, USA - JUN 19, 2012
Pours a hazy, dark yellow with a small white head. Aroma is mild and is yeast and sour fruity notes. Flavor is wheat, yeast, cloves, fruit, and some odd sour notes on the finish. Very light body with medium carbonation. A bit funky overall. BVery (11361) - Plymouth, Minnesota, USA - MAY 25, 2012
Bottle. This beer is a complete mess. Pours a murky muddy burnt amber with no head. Aroma is kind of like a Dubbel, kind of like a sour, rhubarb - good lord. Thin palate. Taste is sour rhubarb, cereal, yeast. Not sure what they are trying to do with this one. I know what I’m doing with it....drain pour! FURLYSURIOUS (263) - Orono, Minnesota, USA - MAY 17, 2012
Poured from 12oz bottle to pint glass. Old school label, complete with freshness dating.
Pours a murky, burnt honey gold with a quick, noisy half finger of off-white. No real lacing. Slow, consistent beading.
The nose boasts a whole bunch of cereal bits. Some rhubarb tartness beneath that.
There are some key players on the tongue but the body of this beer is really a downfall. Far too thin. I detect some yeasty clove, some more rhubarb, pushing on sour. Kind of an odd beer.
This one has potential but could use some serious time at the gym.