dp (608) - uniontown, Ohio, USA - MAY 22, 2012
light chocolate aroma, typical citrus hops, more coffee like as the beer warmed brown color, very light, lightly bitter, light body, average carbonation, enjoyable pottygok (548) - Ohio, USA - MAY 22, 2012
Aroma: Chocolate and coffee malts, hints of earthy yeast with floral hops at the edges.
Appearance: Dark black with minimal head.
Taste: Light sweetness with light sourness at the edges of the finish.
Palate: Medium body, thin texture, soft carbonation, long finish.
Overall: Not unpleasant, and certainly well designed and balanced, but it’s also not a standout either. Still, it’s very solid. jb (3457) - Rochester, New York, USA - MAY 21, 2012
I am not a big fan of this style, and I was prepared for another undrinkable mess, but I liked the way this one hung together. I think its because the hops didn’t overwhelm and detract too much from the softer chocolate malt notes. Nice lacing pattern by the way. bnoel09 (588) - Elk Grove, California, USA - MAY 21, 2012
Poured from 12oz bottle into a snifter. Deep brown almost black pour with a tan head. Aroma is roasted and chocolate malt with grassy and piney hops. Flavor starts with chocolate malt and leads into grassy and pine hop notes. Finishes with some lightly ashy roasted notes. Medium bodied and fairly smooth with nice astringency. Overall a perfectly nice and drinkable beer, but there are certainly finer Black IPA’s. killjoy966 (677) - Washington, USA - MAY 10, 2012
22 oz. from Chuck’s. Typically I would poo-poo a Pyramid beer but this one is a pleasant surprise. Smells roasty and certainly has a hop bite to it. Lingers a little long in the back of my throat (and not in a good way).
rumproasts (6052) - Grand Rapids, Michigan, USA - MAY 7, 2012
deep reddish brown. minimal head. maltiness with a decent amount of hops. pretty standard for the style. unremarkable at best. J_man (1025) - Tustin, California, USA - MAY 4, 2012
Crystal clear amber/mahogany with an off-white head. At first I didn’t detect any aroma from this at all, but as it warmed up it finally released milk chocolate and woody aromas. Some of that milk chocolate follows in the taste but quickly turns to bittersweet and dark chocolate, espresso, and an astringent dryness. This has a light body and some characteristics of a schwarzbier except this is on steroids. A surprising grapefruit and citrus pith bitterness quickly envelopes the tongue and holds on through the finish. Strong charred grain/wood flavors and bitterness are present too. Some dark/bittersweet chocolate remains in the aftertaste. All of this bitterness somehow makes this seem like it’s higher than 6.5% ABV, but it’s fairly easy to drink overall. This beer definitely evolves as it warms up, so don’t drink it too cold or too fast! milewide (2332) - Grand Rapids, Michigan, USA - MAY 2, 2012
Clear, dark brown color with minimual head. Nice citrus aroma and taste. Only average bitterness. Roasted malt flavor is evident. Smurf2055 (1400) - Seattle, Washington, USA - MAY 1, 2012
Black with a finger of tannish head and decent retention. Smell is malty and a bit of blueberry, small hoppiness. Taste is floral, bitter, and a small smokey finish. Not exactly what I expected, but not bad. wlajwl (7214) - Quad Cities, Iowa, USA - APR 30, 2012
Aroma is hops/fresh cut grass and a hint of dark malts. The flavor is a mix of hops/grass and roasted dark malts. The grass in the aroma and flavor was unexpected in this style; this wasn’t bad but kind of odd and not great.