CabinBoy (4) - Louisiana, USA - APR 4, 2002 does not count
All I have to say is WOW! If I was wearing a kilt, it sure would have tilted mine. An excelent beer. Too bad I can’t pick this one up locally or I would make it a regular purchase. wilkie (1208) - Raleigh, North Carolina, USA - MAY 5, 2003
Draught. Roasty aroma- Nice full bold malty sweet flavor. Deep brown color. Slight hop aftertaste(little unusual). Very Good. BillKismet (4064) - Seattle, Washington, USA - APR 2, 2002
I have eyed this scottish ale on shelves for some time, but wanted to wait until I had it on draught at the brewery. With my wait finally over, this beer did not dissapoint. Rich ruby amber in color and wafting up a warm whiskey aroma this beer lured me in for a closer inspection. Distinct whiskey element nicely rounds the flavor. This scottish ale succeeds in being full, without being rich--as far as malting is concerned. The malting blends with the product so well that it becomes undetectable--no flavor spike whatsoever--and exceptionally well balanced beer--though it does have a dry note mixed in with it. Expertly balanced with the whiskey flavor becoming even more apparent as the beer warms. Kwiskwis (11) - Port Orchard, Washington, USA - FEB 18, 2005
This bad boy will definately tilt your kilt. On tap this can be a damaging beer. Puts you on your hind end easy. OD40oz (774) - Box Elder, South Dakota, USA - JUL 11, 2004
This stuff looked and tasted like a porter. I thought it was pretty damn good. I would definitely drink this again given the chance. Pyramid makes good beers.
philbertk (1873) - Seattle, Washington, USA - MAR 6, 2010
Pyramid Ales--Tilted Kilt Scotch Ale--1999 12 oz. Bottle. 6.30% ABV (4.25 / 5.0) Scottish Ale--Dark copper red color. Nice rich slightly sweet malt body with just a hint of smoothly blended peat. Smoky flavors mingle with peat. Well done, but could be a touch bigger. Sampled 2/13/1999.
Pyramid Ales--Tilted Kilt Scottish Ale--2000 12 oz. Bottle. 6.30% ABV (4.0 / 5.0) Scottish Ale--Clear rusty black cherry red color. Mild Scottish peat flavor in rich mild smoky malty body. Light sweetness. Nice brew. Light for Scottish but flavorful. Sampled 4/9/2000.
Pyramid Ales--Tilted Kilt Scottish Ale--2001 12 oz. Bottle. 6.30% ABV (4.25 / 5.0) Scottish Ale--Rich clear copper bronze color. Scottish nose in front. Malty slightly sweet Scottish body with rich flavor and smooth rich malty texture. Clean smooth end. Sampled 4/20/2001.
Pyramid Ales--Tilted Kilt Ale--Seasonal. 2002 12 oz. Bottle. 6.30% ABV. (4.25 / 5.0) Scottish Ale--Clear deep garnet ruby color. Malty Scottish Heather front leads into rich toasted lightly smoky slightly sweet body. Smooth semi thick caramel Scottish maltiness. Clean lingering malty end with mild hops. Sampled 2/19/2002.
Pyramid Ales--Tilted Kilt Ale--Seasonal. 2003 Block Logo 12 oz. Bottle. 6.30% ABV. (4.25 / 5.0) Scottish Ale--Clear bright rich red color. Light lacy head. Mildly smoky peat Scotch malty front. Crisp 7 malt rich smoky mild sweet fruity peat Scotch body is creamy smooth. Tangy mild hop lingering malt end. Malty. Sampled 2/21/2003.
Pyramid Ales Breweries, Inc.--Tilted Kilt Seasonal Ale--2004 12 oz. Bottle. 6.30% ABV--20 IBU’s? (4.25 / 5.0) Scottish Ale--Clear dark amber black color. Mild lace head. Floral mild hop heather Scottish front. Toasted malty dry sweet peaty mild smoked body. Rich smooth flavor. Tasty but not too big. Mild hop lingering malt end. Sampled 3/3/2004. Dawghouse Brewers99 (91) - Exeter, California, USA - SEP 25, 2001
Full bodied, Dark amber brew. Malty aroma with a hint of smoke. Sweet in mouth with a mild bitter finish. Great work Pyramid. ttboy8099 (73) - Corvallis, Oregon, USA - FEB 6, 2002
Liked it, after a few I felt like I got my butt kicked. Alcoholist (570) - Peoria, Illinois, USA - JAN 20, 2004
Rich brown color, thin creamy head. Very complex malty flavor with a touch of hopps. Full bodied, good carbonation. DrBeer (862) - Solna Stockholm, SWEDEN - AUG 3, 2004
Dark redbrown colour.
Fruity aroma with tones of apricots, alcohol and syrup.
Buttery flavour with tones of fruit, alcohol, nuts and malt.