bb (9789) - Alamo, California, USA - JUN 29, 2012
Bottle. light golden beer with a whitish head. Wheat and light grain aroma with light spice. Grain and light spice flavor with wheat and light citrus. Medium bodied. Light citrus lingers with light spice, wheat, and malt. 5000 (6862) - Hardened Liver, Washington, USA - MAY 10, 2012
Bottle:   Pale straw, hazy, thin foamy white head, dies quickly leaving spotty lacing.   Wheaty nose, a bit mealy, with minor corriander.   Otherwise void of most of the brightness and spices of other examples.   A bit more spicy on the tongue, but not sharp.   Remains a bit wheaty, soft, with a little bit of a mealy background.   Body and mouthfeel are moderate.   Certainly a wheaty finish, but any sort of bright spiciness has gone, leaving only a bit of mealy wheat flavors on the backside.   Not offensive, but very pedestrian in its spices.   Decent wheatiness, but very much needs to be sharper.   Decent for a hot summer (or spring) day, but needs to have its spices a bit more forefront. dwyerpg (6410) - Las Vegas, Nevada, USA - SEP 8, 2012
This definitely has a bit of spice to the aroma and is there in th body swell. The flavor is a tad on the wheaty side for me, actually much too much for me. beerguy101 (5364) - Newark, California, USA - JUL 22, 2012
WItbeer soaked in oak chips for the Firkin Fest.
Tasted from the firkin at the Triple Rock Firkin Fest on April 7, 2012. This wit beer pours a very hazy yellow gold color from the firkin. Small to no head. The aroma is cereal, fruity and sweet with a touch of oak. A medium bodied wit. The malts are fruity and sweet, bright and yeasty. The hops are earthy and herbal. Soft and round carbonation. Touch of orange juice and some wood. Very smooth tasting. Nice session ale and an interesting take on a traditionally non-barrel aged style. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly bitter.
jake65 (4000) - Meridian, Idaho, USA - MAY 27, 2012
Bottle: Yellow/pale golden pour is hazy with a thing white head. The nose is sort of dull with wheat and lager malt. Flavor of wheat, lightly spicey, malty, and faintly grassey. A Belgian wit? Me thinks not… a boring ole American wheat.
mjg74 (3182) - La Mesa, California, USA - AUG 17, 2012
Bottle from BevMo. Lighly spiced wheat nose. Lightly flavored. Fairly watery. Just a hint of wheat and spices. Pretty boring. poisoneddwarf (2645) - Coeur d’ Alene, Idaho, USA - AUG 30, 2012
12 oz bottle from the Wheat Beer Variety Pack. Expired on July 21, hopefull it’s still good. Pours cloudy yellow with a quickly disappearing white head; leaves a thin collar of foam. Aroma is wheaty, orange peel, barnyard--all a little too faint. Taste is wheaty, dry, grainy, thirst-quenching, simple. A nice clove flavor comes out as it warms. Highly carbonated with a medium body. Inoffessive and simple little chugger they made here. Great when mixed with blackberry wine! (Oregon’s Nehalem Bay Winery to be exact). robforbes (2266) - Bremerton, Washington, USA - AUG 26, 2013
pours a yellow with heavy sediment, a very small white head that dissipates, and some lacing.
smell is faint, wheat, and a slight citrus.
taste is of wheat and some citrus. ends smooth. Beerdrinker79 (2218) - Idaho, USA - SEP 2, 2012
12 oz. bottle, EDT 7/21/12- Pours very hazy with a small head that immediately reduces to a collar. The aroma is wheat, orange and some spice. The taste is a straight up wit, it tastes a lot like Blue Moon actually, and that’s not a bad thing. Body is medium light, carbonation is medium. Simple summer brew. nealblind (1975) - Seattle, Alabama, USA - APR 30, 2013
Pretty hazy orange brown. plenty of yeasty globules. Smells of belgian yeast, apricots and pepper. Tastes pretty strongly like nutmeg. Briney and orangey as well. It’s good enough to get the rest of the wheat sampler in order to try it.