overall
18
2
style

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 14   MEAN: 2.68/5.0   WEIGHTED AVG: 2.73/5   EST. CALORIES: 277   ABV: 9.24%
COMMERCIAL DESCRIPTION
A whole lot of good ingredients goes into this abbey style brew, and a whole lot of taste comes out. Sip Accordingly!

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2
obguthr (6346) - Staunton, Virginia, USA - JAN 20, 2017
No aroma. Clear copper, thin head. Apple, cherry, fingernail polish. Medium body, easy carbonation.

2.3
jackl (8071) - Minneapolis, Minnesota, USA - FEB 1, 2014
Keg @ Queen City. The pour’s medium amber with a small head. The aroma’s of Belgian yeast. Countryside. Pears. Quite sweet, concentrated syrup flavors. Ragged yeastiness. Caramel. Slightly hot finish. Full body, oily. Not great.

2.9
decaturstevo (6244) - decatur, Tennessee, USA - MAY 13, 2009
A light brown sugarish aroma. A deep amber pour with tight white head and lace. A bit of abv, brown sugar and a bit of sour. A bit thin and watery. A beer that I could drink but something was wrong on this recipe. I don’t know what but my dad once said "If this is a tripel my ass is a jack hammer" maybe that isn’t exactly what he said:)

1.6
jcwattsrugger (12420) - Florida and, New Jersey, USA - MAR 22, 2009
12oz bottle-pours a dissipating light brown head and dark red color. Aroma is spice, yeast, medium malt-caramel, medium fruit. Taste is wood/spice/sharpness, medium malt, fruit, acidic. Rated aroma as it came across as an attempt at a Dubbel, taste??? Thanks decaturstevo for picking this out.

2.1
Drake (13728) - Milwaukee, Wisconsin, USA - JAN 5, 2009
This is not starting out well. 12 ounce bottle from the brewery. The first thing I noticed when I opened the bottle was a paint thinner smell. Also some banana and clove notes. The pour was copper colored with a thin head, low head retention and poor lacing. Taste is nutty with apple and banana notes. Alcohol is fairly noticeable.

3.2
dmtroyer (431) - Pittsburgh, Pennsylvania, USA - OCT 21, 2007
Rarely will I give a beer a higher aroma rating than flavor, but this is one of those rare instances. Pours a deep but clear amber, little head. Flavor profile is interesting... unfortunately the alcohol is fairly evident. Doesn’t seem nearly as focused or integrated as the really good abbey triples, but possibly a bit more drinkable.

3.3
can8ianben (1545) - State College, Pennsylvania, USA - FEB 11, 2007
probably one of their best beers you can brew, always a hit with more knowledgable beer drinkers, it’s done well when I’ve seen it at parties in the small kegs you can buy. Its not very intense, pretty drinkable for an average person for a style that is normally not that easy to handle

3.2
alexanderj (3605) - Branson, Missouri, USA - SEP 17, 2006
Growler, Sept 2006. I will echo what others have said; its not really a tripple in my mind. However, I still found it enjoyable. A golden-amber color, darker than I suspected. Smell was strongly sweet, which was good IMO. Strongest flavors was of bubblegum, sugar, alcohol and a generally sweet. Not a standout for the genre, but still enjoyable

2.3
Numenor (871) - Richmond, Virginia, USA - JUN 5, 2006
Again, thanks to Kinz for abandoning this at maniac’s. A color that’s good for the style, golden brown in color. Aroma’s a bit off from what I expect, too sweet with far too much in the way of caramel, it drowns out all the other complexity (if there is any). Taste is really off, this is not a belgian. Full of cotten candy and caramel. Way too sweet of an ending.

2.9
maniac (3800) - Baltimore, Maryland, USA - JUN 5, 2006
Thanks to Kinz for kindly donating this after the last Richmond Gathering. Slightly hazy amber color with a thin off-white head. Sweet caramel aroma. Flavor of sweet caramel with some hints of banana.


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