overall
69
63
style
Brewed by Cerveza Artesana Vier
Style: Abbey Tripel
Valladolid, Spain

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 23   MEAN: 3.4/5.0   WEIGHTED AVG: 3.33/5   SEASONAL: Series   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
Bottle conditioned & keg; Hoppy Belgian Tripel (summit & mosaic hops).

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4.2
ALIBALI (2490) - Kiel, GERMANY - JUN 6, 2017
Softy Hopfentripler mit süchtigmachender Unbekümmertheit. Leicht green, very getreidig & exorbitant süffig. Hot!! 😋. 0,25l vom Fass im GROWLER, Barcelona.

2.7
Excalibur123 (526) - Soria, SPAIN - MAR 1, 2017
) Naranja claro bastante turbia con ligera cabeza de espuma de corta retención, aromas a naranja, levadura belga, azúcar y flores, en boca entrada potente, alcohólica, con amargor medio, notas terrosas y cítricas, cuerpo y carbónico medios, presencia excesiva de alcohol, se hace pesada de beber, descompensada, una mala imitación de una cerveza triple belga.

3.4
Lowenbrau (4728) - Asturias, SPAIN - DEC 26, 2016
Keg @Asturies Summer Beer Festival 2015, Gijón. 23-08-2015.
As "Vier Triple Hoppy".
Pours hazy golden with frothy white head. Long head retention, good lacing. Citrusy, grassy nose. Medium body, average carbonation, cripsy texture. Taste is grassy, ctrusy, herbal, estery, belgian profiled.

3.4
fonefan (51116) - VestJylland, DENMARK - DEC 26, 2016

Draught @ Fermentoren, Halmtorvet 29 c, Copenhagen, Denmark 1700.

[ As Queen’s Vier Olivia ].
Unclear medium orange yellow color with a average, frothy, good lacing, mostly lasting, white head. Aroma is moderate malty, pale malt, moderate hoppy, orange - citrus, moderate yeasty. Flavor is moderate to light light heavy sweet and bitter with a long duration, yeasty, triple yeast, fruity yeast, sharp. Body is medium, texture is oily to watery, carbonation is soft. [20160515]
7-3-7-3-14

2.5
JuanFlk80 (348) - Oviedo, SPAIN - OCT 1, 2016
Botella 33cl comprada en festival de cerveza artesana Gijon, lote 14.16 no se si es problema del lote pero de dos botellas una directamente a la basura y la otra hemos podido beberla mas o menos... tiene un poso en la botella de un dedo y al echarla en el baso esta turbia, la apariencia es de un zumo de melocotón y aún dejandola reposar no se puede beber , incluso diria que está pastosa, una pena ya que de barril nos gustó.

3
fombe89 (4035) - Asturias, SPAIN - AUG 31, 2016
On Tap @V Festival Milanito. 27/08/2016 Color amarillo pajizo, sabor malta, notas frutales.

3.4
madsberg (11776) - Søborg, DENMARK - JUL 28, 2016
Draught. Orange coloured. Hazy. Small off white head. Aroma. Fruits, sweetness, spice, light herbs, Flavour. Fruits, herbs, sweetness, light herbs and spice. Medium bodied. Ends fruity and light bitter. ---Rated via Beer Buddy for iPhone

3.3
anders37 (27062) - Malmö, SWEDEN - JUL 24, 2016
Bottle. Pours a hazy yellow golden color with a long-lasting white head. Has a fruity malty spicy yeasty peachy hoppy aroma. Fruity malty spicy yeasty hoppy peachy flavor. Has a fruity malty spicy yeasty peachy hoppy finish.

2.8
Borup (15350) - Albertslund, DENMARK - JUN 16, 2016
33 cl. bottle. Hazy golden colour with a small white head. Aroma and flavour of malt, hops, fruit, alcohol, yeast and bitterness.

3.1
angel77 (3867) - oviedo, SPAIN - JUN 13, 2016
Botella 33 cl de 1420 tomada en el momento en Oviedo 26..03..2016. Lote 15/15 hasta 05..2016. Color ámbar tostado algo amarillento con espuma Blanca persistente. Aromas y sabores algo dulces afrutados con amargo entre dulce y floral más menos intenso. Cuerpo ligero a medio con 9.5 vol que no se notan mucho. Algo Pastosa. Una belga mas lupulada y con sabores afrutados que necesitaria pulir algunas asperezas. Normal. (r15).


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