Brewed by Verhaeghe
Style: Sour Red/Brown
Vichte, West-Vlaanderen, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 191   WEIGHTED AVG: 3.31/5   EST. CALORIES: 162   ABV: 5.4%
Brewed for Brasserie Vanuxeem.

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Swaroga (2213) - Warszawa, POLAND - MAY 9, 2013
33cl bottle. Dark red with medium, dirty head. Nose : tart, yeast, cooked cherries and other fruits. Sip : oily and smooth. Good carbonation. Sweet with strong cherry notes. A bit caramel makes it think of coca cola. Sour and cloying sweet.

thanatosti (1678) - Culemborg, NETHERLANDS - MAY 5, 2013
33 cl. bottle @ Noa’s Brasserie, Koksijde. Pours brown with a beige head. Vinous aroma with some malts. Tastes like a less sour Rodenbach. I absolutely love the Flemish red-brown beers and this one is no exception. Great beer.

Staffan47 (909) - Uppsala, SWEDEN - MAY 2, 2013
Å helvete vilken snyting med balsamvinäger i doften. Smaken är ju inte sämre direkt. Balans med syran och frukten. Världsklass. På delirium

77ships (9638) - Antwerpen, BELGIUM - APR 30, 2013
UPDATED: MAY 1, 2013 Never heard of this beer before, the brewery turns out to be Verhaeghe.
Pours a very dark brown with a ruby hue, descending very creamy white head with incredible lacing. Full 5 just for the lacing.
Nose is a bit hard to pick up on account of the beer being too cold, getting some syrup, chocolate & light liquorish here, candy & light red fruits.
Taste is very sweet, thick chocolate syrup, cacao, cheap chocolate, thick liquorish, hint Sirop de Liège, thick caramel and light red fruits & overripe fruit, hint cough syrup & some very sweet herbs.
Body is touch syrupy, fuller.
Very interesting, enjoyable and different but shocked to see this listed as an Oud Bruin on RB, honestly didn’t get any of the vinegar, sour fruits, whatever that other people are talking about. Maybe it is just me….
(25 cl. draft @ Delirium Tap House)

Gerbeer (3698) - Vancouver, British Columbia, CANADA - APR 28, 2013
330 ml bottle. Pours a dark red with white head. Aromas of vinegar and red wine. Flavors of sugar, barnyard, and sour - burnt fruit.

Grzesiek79 (4276) - Radom, POLAND - APR 27, 2013
Dobre. Uwielbiam ten styl. Kolebka regionalnej tradycji belgijskiej. Octowy i winny smak jak i zapach. chmielnego aromatu nie ma bo w tym gatunku to było by grzechem. Piekna bezowa i trwala piana czerwony odcien piwa. I ta lekka cierpkosc ze stosowna nuta slodyczy w tle. Debowy posmak takze jest.

Erasmus_ro (2905) - Alabama, USA - APR 20, 2013
Bottle. Pours a deep, dark, ruby red with a large, smooth, beige head. Aroma is sour with vinegar, light caramel, cherry candy. Taste is semi-sweet and quite sour. Taste is cherry, caramel, cherry candy, some vinegar as well. Delicious. Palate is smooth, quite full, not much carbonation. Superbly delicious.

saxo (18208) - Højbjerg, Aarhus, DENMARK - FEB 20, 2013
Bottle. Nice head with good duration. Color is brown. Aroma and taste are brett, candy sugar, fruits, malt, caramel, lactose acid and notes of hops. Sweet and sour.

HenrikSoegaard (14101) - Randers, DENMARK - FEB 20, 2013
Bottle. Frothy off-white good mostly lasting head. Amber colour. Moderate malty and light hoppy very sour aroma. Light bitter and sweet flavor. Average slightly sour finish. faro like. Maybe too sweet. Oily palate.

CharlieNoodles (80) - Toulouse, FRANCE - OCT 1, 2012
plus accessible et plus rafraîchissente qu’une Rodenbach, cette bière se déguste facilement pour ceux qui aiment les rouges.

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