Svesse (8577) - Hässelby, SWEDEN - OCT 18, 2010
(Draught at Bishop’s Arms Folkungagatan) Pitch black colour with frothy, brown head. Malty, roasted nose with notes of liquorice, dark chocolate, black coffee and hints of pine needles and citrus. Roasted, malty taste with black coffee, cocoa, liquorice, ashes, black-currant and hints of pine needles in the finish. More than medium body, fairly dry. Excellent porter, roasty and dry with a generous hop character. Very nice. faroeviking (10838) - FAROE ISLANDS - OCT 7, 2010
Draught. Black colour. Medium brownish head, ok lacing. Pleasant aroma of roasted malt and chocolate. Ok mouthfeel. Pleasant soft flavour of roasted malt, chocolate, coffee and some liqourice, medium pleasant bitterness. Quite drinkable. kschep (1707) - DENMARK - OCT 6, 2010
Nose of sweet licorice, burnt malt, weak iron, feel is broad and heavy, good carb, taste is cork, bitter hops, sweat. joergen (27983) - Frederiksberg, DENMARK - OCT 5, 2010
Draught at Ølbaren.
Pitch black coloured with a medium sized beige head.
Roasted aroma of caramel, hay and liquorice with notes of dark chocolate.
Roasted flavour of dark chocolate and liquorice with notes of hops.
Roasted and hoppy finish. FrankJohansen (3622) - Sabro, DENMARK - OCT 5, 2010
Draught at Voldby ølmesse. Black colour wiht a small off white head. Aroma and taste of roasted malts with a light hoppy finish.
saxo (18208) - Højbjerg, Aarhus, DENMARK - SEP 11, 2010
Sample at Voldby Ølmesse. Nice head with good duration. Color is brown. Aroma and taste are roast malt, chocolate, caramel, pooh and hops. HenrikSoegaard (14101) - Randers, DENMARK - SEP 11, 2010
Draught at Voldby ølmesse. Frothy off-white fair mostly deminishing head. Black colout. Moderate malty and light hoppy aroma. Heavy bitter very roasted flavor. Average heavy bitter finish. Oily palate. A bit too roasted but nice. chrisv10 (17288) - DENMARK - SEP 10, 2010
Tap @ Fairbar. Pitch black with medium mostly lasting light brown head. Aroma is roasted malt and chocolate. Flavour is heavy roasted malt and bitter coffee and chocolate.