BOSSbrewer (2705) - Arkansas, USA - JUL 21, 2014
Had at the Great Arkansas Beer Festival 2014. Pours a dark brown. Thin tan head. Aroma is bourbon and toffee, caramel. Flavor follows with some bourbon but mostly caramel and oakiness. Nice beer. DaSilky1 (2608) - San Diego, California, USA - FEB 12, 2011
Bottle via MaltOMeal. Pours a deep glossy brown and sports large, dense, frothy light tan lace-inducing suds. malty nose of caramel and pancake syrup with a slightly minty hop edge. Balanced malty caramel flavors..not much of the bourbon comes through, but its nice and full and malty and satisfying regardless, at least for the most part. I get a little bit of the oakiness in the finish, but the bourbon has not settled into this much at all. Haven’t had the non-bourbon version, so nothing to compare...but it would probably be better with some bourbon vanilla accents. That being said, there are no glaring faults in the beer itself and it’s a nice cozy warmer, regardless. Errl (2577) - Plano, Texas, USA - DEC 8, 2011
UPDATED: DEC 16, 2013 650ml Bottle-Poured into a Rahr Winter warmer Glass..The Pour is a very dark amber with off white soapy head a bit of lacing on the glass..The Aroma is Vanilla, and light oak, and i am catching a hint of spice.The Taste is amazing You get some tastes of raisin then vanilla, a bit of Fresh oak, and hints of Malts. nice bold warming oak on the Palate.. The flavors are wonderfully balanced and it keeps calling you back for more. Walt (2449) - Austin, Texas, USA - FEB 3, 2011
8%? No way...pour is opaque and cola brown with a dense sticky tan head...smell is toasty and sweet...caramel, molasses, vanilla, and bourbon...taste is toasty and sweet too with similar flavors...slight bitterness in the finish...booze comes out a bit then too...maybe I believe 8% afterall. Rosebud butternuts (2398) - Denton, Texas, USA - DEC 18, 2009
draft at flying Saucer in fort worth. poured a murky brown with an off white head. aroma Was nice with toffee, caramel, butter scotch, and bourbon. flavor was bourbon, toffee, vanilla, and alcohol. body was light with close to high carbonation. by far the best Rahr offering.
illinismitty (2377) - Nashville, Tennessee, USA - AUG 5, 2010
Draft at Ginger Man in Plano TX. Pours deep mahogany with a tan head. Aroma of vanilla, caramel, and ale esters. Medium to full bodied with average carbonation, spotty lacing. Flavor of caramel, vanilla, raisen, and nutty malts countered moderate bitterness. Overbearing bourbon finish. I like the regular winter warmer better. This is an example proving that adding a beer to a bourbon barrel does not automatically make it better. legion242 (2348) - Richardson, Texas, USA - DEC 15, 2012
Poured a pleasent enough black with frothy head. But at first sniff, I knew I was in trouble- heavy coconut that followed all the way to the taste. The palate was a bit thin as well. HonusWagner (2250) - Florida, USA - FEB 3, 2011
This is an English Strong Ale? Yeah, I guess. Very even notes of barrel-aging here. Smooth and warming against a standard malt body dominated by sweet fruits and some cocoa. Good beer, wish I had gotten a bigger pour. Sparky (2244) - Phoenix, Arizona, USA - JUL 31, 2014
Sampled at 2011 RBWG. Pours dark amber with a thin tan head. The nose is dark fruits, molasses, vanilla and bourbon. The taste is light spice, light chocolate, red fruits, caramel malt and bourbon. Medium mouthfeel.