beerlover503a (28) - Alabama, USA - SEP 25, 2017
Enjoying a few local brews while in Texas and this one definately stands out. Very big beer with great bourbon taste. So good I think I am going to have a second. Someone call me an Uber. SphinxTX (2878) - Mata Gorda, Texas, USA - FEB 18, 2008
UPDATED: JAN 14, 2011 Re-Rate: 01/14/2011: Pours a dark brown with tan head. Aroma of oak, bourbon, vanilla, cherry. Flavor packs a little punch, obvious bourbon and oak characters, light subtle woody tannins, malt, dark fruit, vanilla, spicy finish. Mouth feel is medium body, medium-high carbonation. Overall, WoW!!!!! By far the best brew from Rahr!
02/18/2008 Oook.....This beer was interesting....Poured a great dark roast color....with a nice off white head. This is limited eddition...I seen the cask’s myself and had an early sampling before the public.....Has a terrific bourbon aroma with nice malty fragrance. Taste was, well, a nice suprise....Dark roast with hints of bourbon, I even got to taste the sticky remains of bourbon that was still on the wood cask....delicious. Nicely bitter with an even balance of an alcohol spicyness, malt, and hops.....very good beer, and it’s unfortunate not many people will have an opportunity to try it..... Cavie (4874) - Arlington, Texas, USA - JUL 27, 2009
Christmas in July @ Gman. Pitch black pour. Head is a creamy tan. Creamy smell with several notes of whisky. Interesting. Whisky sweet flavor. Malty and dry roasted bitter as well. After taste is very much whisky. Charcoal flavorings. I waited 2 1/2 years to try this. Most excellent! Major thanks goes to Michael, the bartender who gave me his pint when they had already run out. travita (5008) - Dallas, Texas, USA - JUL 27, 2009
On tap at the Gingerman in Ft. Worth. The look is dark brown to black with red highlight, and a decent beiged colored head. The smell is dripping with bourbon, vanilla, and wood. Also had toffee, malts, and roasted character as well. The taste is wood, vanilla, cigar like, wood, vanilla, dark fruits, toffee, and alcohol. Very nice. jkwalking05 (4745) - Arlington, Texas, USA - AUG 22, 2009
On tap at the Gingerman in Fort Worth, TX. Dark mahogany brown with a decent sized beige head. Aroma is of toffee, vanilla, tobacco, caramel, and fruit (raisin and pear). Taste is of caramel, vanilla, tobacco, oak and bourbon.
Mora2000 (6158) - McKinney, Texas, USA - JAN 7, 2010
Had on tap at the Fort Worth Flying Saucer and reviewed from notes. Rahr’s Winter Warmer aged in Maker’s Mark barrels, sounds interesting.
The beer pours a dark brown-red with a small tan head. The aroma is awesome, with some oak, vanilla, bourbon and a little roasted malt. The flavor is great as well, with tons of vanilla and oak character. You get a little bourbon and some spices as well as some dark fruit and some coffee and roasted malts. This is a complex masterpiece that is a great improvement over the regular Winter Warmer from Rahr and Sons. The beer has low carbonation and a thick mouthfeel. The alcohol is not that present in the flavor but the alcohol warming affect is great. I was sitting outside on the patio in about 40 degree weather and this beer warmed me up nicely. I wish they would bottle this because this is as good as any beer I have ever had from the state of Texas. slimchill (1044) - Austin, Texas, USA - JAN 20, 2011
Bottle. Aromas of chocolate, roasted malt, light acidity, vanilla, bourbon, and caramel. Dark ruby to black with a thick brown head. Good balance. Chocolate and bourbon with vanilla notes, sweet with a nice roasted malt component. Good thickness, silky texture. bhensonb (15974) - Woodland, California, USA - JAN 26, 2011
Bomber from ericandersnavy - who probably disposes of more Rahr beer than anyone on the planet. Pours pretty dark brown with a small tan head. Bourbon wafts from the glass. Even stronger with vanilla notes when the nose goes into the tulip. Med body. Flavor is malt, bourbon, vanilla and oak. And a good bit of darker fruit. Each sip is strong bourbon and oak. That mellows out to dark fruit, finishing fairly bitter. Then it just starts all over again. Very good stuff. Not very complex, perhaps, but it doesn’t need to be. mcox90 (2160) - Wilton, New Hampshire, USA - FEB 21, 2011
22 oz bottle courtesy of Cavie. Dark reddish brown with almost no light showing through as I hold it up to the light. Nice 1 finger cream colored head that sticks around. A little lace is left when the head recedes. Caramel malt and vanilla aroma with a little bourbon in the background. Flavor has the same caramel and vanilla as in the aroma with spice notes and oak. I like that the bourbon is somewhat subdued. There’s just enough to be interesting, but not so much that you think you’re drinking a glass of Maker’s Mark. Nice full, warming palate. Very nice, thank you Travis for initiating this trade. LamarBurton (376) - California, USA - MAR 18, 2011
Bottle in a trade with Hopper and shared with Armin. Thanks guys! Black pour with red highlights. Spare head, but good lacing. Aroma is candied dark fruit and burnt sugars. Some bourbon, but not overpowering. A very nice smelling beer. Some great roasty and ashy aromas pushing through as well. Taste is great as well. Lots of ashy dark fruits, not overly sweet. More vanilla than brown sugar here, bourbon is not overdone at all. Finishes slightly sweet, though the oakyness does push through to balance everything out nicely. Slightly warming and quite creamy. A real pleasure.