overall
95
50
style
Serve in Snifter

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 107   WEIGHTED AVG: 3.66/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
February 11, 2010 – cold dark and snowing. Not any ordinary snow – but instead a heavy, mean, ugly snow that spilled over the brewery. Leaving the brewery that late evening – who would have known there would be no brewery that next morning. February 12, 2010 – awoke to the sounds of twisted metal, gushing water and alarms as tons of snow came crashing down through the roof and into the brewery. We tried to save what we could and accept the loss of what we could not. As the day waned, through many a friends helping hands, a new beginning was forming. This was not the end, but alas a start to something new and wonderful. Snowmageddon is a tribute to those who stood by and supported the rebuild of Rahr and Sons Brewery. Hard work, dedication, love and passion for brewing is what makes this late winter selection so special. Snowmageddon is a limited release available annually in late February to celebrate the rebirth of a brewery. Snowmageddon will be an annual limited release, with the style changing from year to year. This first year is an imperial oatmeal stout, based on a winning recipe by a local homebrewer.

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videofrog's rating

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
videofrog (57) - Austin, Texas, USA - OCT 6, 2012
From notes, 5/5/11: Poured out of 22oz bottle into pint glass. Aroma: Coffee up front, roasted malts, chocolate and alcohol in the background. Appearance: Thick, bordering on syrupy, black in color with lighter colors on edges. Head was dark cream and quickly dissipated leaving no lacing. Taste: Pretty much matched the smell, but with a subtle bitter hop bite with the dry finish. Alcohol is there but not in the way. Palate: Best quality of this beer - very smooth for an imperial stout. Light carbonation and leans on the heavy side of medium bodied. Overall: Enjoyed this one, and I’ll probably grab another next winter if the impulse strikes me. Not something I’d seek out, though. Would recommend to someone in DFW in search of a solid Imperial Stout that isn’t overly complicated.


3.4
monk191 (2023) - Portland, Oregon, USA - AUG 11, 2017
A very nice oatmeal stout. Pours a deep black with a tan head. Smells of oatmeal, cream, nuts. Taste is very creamy oatmeal, vanilla, caramel, and a nutty finish. Had in the bottle. ---Rated via Beer Buddy for iPhone

3.6
Capa (3403) - Kitsap, Washington, USA - AUG 1, 2017
Near black with a tan head. Rich dark malt profile, chocolate, vanilla, roasted malt, sweet earth. Medium to full bodied. A bit of heat in the finish. Solid.

3.3
Quick3Beers (1360) - East Falmouth, Massachusetts, USA - JUL 22, 2017
Pours a rich deep almost black, dark roasty aroma with toffee, similar flavor. Oily and big round mouthfeel. Good beer.

4
Skinnyviking (9675) - Copenhagen, DENMARK - OCT 26, 2016
Sample at GABF 2016. I have noted the beer to have 11.0% alcohol and to be barrel aged. High creamy lasting light brown body. Pitch black body. Whisky is dominating the malt straw coffee cocoa aroma. Smooth coffee cocoa whisky vanilla flavor with little hops bitterness, low carbonation and a long finish. Alcohol well hidden.

3.8
Arayaga2 (2254) - portland, Oregon, USA - MAR 19, 2016
Brown black beautiful. Almost like Malta Goya. Not bad quick rating. $5/22oz ---Rated via Beer Buddy for iPhone

3.7
Drake (14062) - Milwaukee, Wisconsin, USA - JAN 23, 2016
Bomber shared amidst Snowageddon 2016. Had this a bit, I think it was from a Secret Santa. Thanks! Dark brown, medium sized fizzy tan head. Good retention. Aroma of toffee, dark fruits, a bit of oxidation. The taste is roast, oats, chocolate. Medium bodied, decent balance.

3.2
jgb9348 (6438) - Arlington (Pentagon City), Virginia, USA - AUG 31, 2015
Rich, deep dark brown coloured body with hints of pure plack and a super large, slightly dense lighter brown head - showing some microfoam. Aroma of prunes, raisins, plums, earth, roasted malt, light cocoa and a touch of alcohol - more of a porter smell than an imperial stout. Full-bodied; Assertive effervescence with a deep roasty malt flavour, some subtle nuts and cream flavours with vanilla and prunes very noticeable. Aftertaste shows more of the pitted fruits with plums, apricots and even concord grapes coming through with a large malt note and some cream near the end with all the bubbles still hanging around. Overall, this is definitely more of a Baltic Porter than an Imperial Stout, and it’s not a bad beer overall, just keep expectations in check and you’ll be okay - not worth searching out for nor cellaring for a long time - it would probably explode in a few more years time, given the carbonation now at a single year. I sampled this 65 cL bottle purchased from Central Market in Austin, Texas on 06-May-2014 for US$6,99 sampled at home in Washington, just a few hours before leaving for Texas again on 31-August-2015.

3.8
jbruner (5124) - Marietta, Georgia, USA - FEB 26, 2015
Cask with cocoa nibs and mint sampled at ACAT 2015. Pours a deep black with bubbly tan head. Aroma of big roast over dark chocolate and earth. Taste follows with a nice cocoa finish, no real mint there for me. Good balance and light bitterness, thick mouth, soft carbonation, solid stout.

3.5
brandon1989 (669) - Lewisville, Texas, USA - JAN 29, 2015
Pours a black with a thick khaki head that left a lot of lacing. The aroma is dark roasted malts, sugar, coffee, chocolate. The taste is very similar to the aroma. Great beer.

3.7
GTAEgeek (2343) - Colorado Springs, Colorado, USA - JAN 24, 2015
Sample at ACAT. Pours black, with a bubbly, brown head. Nice aroma of coffee and bitter chocolate. Cinnamon and molasses follow. Sweet, with almost perfect hop balance. Heavy body, sticky, and surprisingly dry. This is an excellent stout!


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