crajun (1226) - , Texas, USA - JAN 19, 2009
UPDATED: NOV 28, 2011 re-rate (original was 2009) either I changed or this beer changed; MUCH better than my original rate (below). malty aroma with a hint of cocoa. Pour is black with big beige head with long lacing. many levels of flavor - not much sweetness; beer starts smooth, some dark fruit flavors followed by chalky chocolate and beer ends dry. med-thick palate. I LIKE!!
Dissapointed; my first winter warmer and it was... bland
nice aroma of cloves? malts but there was none of that in the taste.. DenverLogan (1211) - LA, California, USA - MAR 18, 2015
From a 22 oz bottle. Pours dark brown with large head in a Lost Abbey chalice. Aroma of chocolate, vanilla, amber malts, light bourbon. Significant carbonation and mouthfeel. Flavors of rich malts, milk chocolate, oak, light bourbon. Rich, flavorful, relatively easy drinking and not too big in alcohol. thebaldwizard (1207) - Ohio, USA - JAN 30, 2007
Strong yeast aroma with a slight coffee scent. Deep brown with a medium head. Light bitter coffee flavor with some tangy roasted malts. IMtheOptimator (1167) - Brookfield, Connecticut, USA - MAR 24, 2007
Thanks to bu11zeye for this beer. Poured a dark mahogany with a small fizzy off-white head. Aroma of sweet nuts, fruits, and a bit of alcohol. Flavor is extremely smooth, with notes of sweet fruit, nuts, toffee, a bit of smoke. Alcohol is undetectable in the initial flavor and only shows up to balance out the finish. I could not believe this is 8%. It drinks like a refreshing session beer. Not the most complex beer Iíve had, but so well balanced, flavorful and drinkable that it really sat well with me. Could have downed two or there more of these (which is why itís probably a good thing I only had one at my disposal). A surprise treat from Texas that made my evening. taphandle (1135) - Texas, USA - DEC 30, 2009
Grabbed this on draft. You can tell itís the same beer as Whiskey (End of Winter) Warmer, but itís better. The bourbon doesnít take over the taste. Thereís a roast and raisin taste to it and the finish is a bit sweet. Definitely one of Rahrís better beers.
Soonah (1120) - Tulsa, Oklahoma, USA - FEB 4, 2009
The pour was brown with red highlights. Off-white head collapses quickly. Thin bits of lacing. The aroma is malty with light spice of cinnamon and clove. The flavor is light caramel, thin spice and malt. Mouthfeel is on the thin side and the carbonation is aggressive. Sammer (1119) - Plano, Texas, USA - DEC 9, 2010
Dark brown pour from bottle. Thin head. Aroma is light smoke and molasses. Taste is malty, with notes of coffee and burnt wood. Smooth finish. Nice. kenb (1102) - Oregon, USA - JAN 2, 2008
UPDATED: JAN 5, 2008 12 oz bottle via BA-SS-07 (thanks!). This pours a deep dark brown.Nose is all about the herbal and earthy notes. Taste is all caramel and malts with some earthy pine. Body is medium. carbonation is moderate. Not bad but could stand to have more body and more flavoe. boboski (1095) - Alabama, USA - MAR 24, 2007
Medium brown pour with chestnut hues. Thin notions of a white head recede quickly, leaving an oily carbonated film behind. Mostly clear with ruby and yellowish highlighting. Aroma is comprised of lightly toasted caramel malt up front. No hint at high alcohol, well masked to say the least. Sugary, interesting. Light spicing, mostly coriander and nutmeg. A little soapy as well. Flavor is sweet and nutty caramel malts, grainy and toasty. Slight tartness, nice bitterness levels throughout. Slightly syrupy palate, too fizzy at points, but an otherwise reasonable carbonation level. Still not a trace of alcohol. An agressive fullness is left behind in a sugar finish. Pretty good balance here, other than in the palate. MaltOMeal (1094) - Land of Sugar, Texas, USA - DEC 8, 2010
On tap at Petrol Station. Pours dark brown to black with an offf-white head. Nose is spices - allspice and nutmeg. Taste is coffee, spices and roast malt. Mouthfeel is medium, slightly chalky and dry. While good in small quantities, it was hard to finish a whole pint.