Errl (2577) - Plano, Texas, USA - FEB 23, 2012
on Tap- Pour is a dark brown with a tan head...Nose is chocolate, malts, coffee, roasty and hints of wood..Taste is chocolate, caramel, malts, vanilla...Palate is Medium and oily..One of my favorite from rahr. DeanF (2530) - Quebec, CANADA - DEC 27, 2014
Aroma is a nice fruitiness mixed with coffee notes. Has a nice black body with minimal head. Flavour is sweet cocoas and coffee with a hint of apple. Smooth mouthfeel. It’s a fine and unique stout. OhioDad (2492) - Hilliard, Ohio, USA - MAR 11, 2007
12oz bottle via trade with legion242 - Thanks - Pous dark brown with a short creamy tan head. Aromas of caramel, yeast, toffee, toasted malts, and a whiff of chocolate. Flavor is caramel, toffee, toasted malts, chocolate and even a little coffee. Medium body with light carbonation. Really though this wasn’t too bad... Walt (2449) - Austin, Texas, USA - JAN 9, 2007
Pour is opaque maroonish brown with a dense off white head...smell is slightly unpleasant with some cabbage and stagnant water notes...taste is sweet and thin...toasted nuts mostly with a slight bitter vegetal finish... Rosebud butternuts (2408) - Denton, Texas, USA - DEC 26, 2008
bottle thanks to my girlfriend picked up from metzlers in denton, tx. poured a dark brown/black with a beige head. aroma of fruity notes, dark roasts, and caramel. flavor of dark roasts, caramel, and alcohol. medium body and high carb. when i visit the brewery this is what i drink if on tap.
ElGaucho (2401) - Minnetonka, Minnesota, USA - MAY 9, 2007
Bottle courtesy of Cornfield. Thanks Carl!. Nice sweet aroma that portends of good things to come. Hint of high alcohol, in the nose but it is mostly hidden. Mostly opaque, very dark reddish brown with a thin off white ring. Not much lace. There wasn’t much of a sound when I popped the cap, so I was leary of flatness. However, if I wasn’t thinking that I wouldn’t have noticed that it may be a little less carbonated than average. Nice, fairly well balanced flavor. Not much in the way of hops but the roasted malts and higher alcohol work well. A tasty brew. Not spectacular but no glaring flaws. illinismitty (2377) - Nashville, Tennessee, USA - DEC 22, 2006
Bottle shared with my friend Brian. Pours a deep mahogany with a diminishing off white head. Pleasant aroma of berries, spice, and mild chocolate. Nice medium to medium light mouthfeel, more like a session than a typical strong ale. Aroma carries into the flavor. Flavor of plums, caramel, chocolate, berries, accented by some subtle spice. Not overly sweet. There is not much hop bitterness in this one. Alcohol is VERY well hidden, and makes this very dangerous. A very pleasant surprise. I would recommend that you ask for this when trading with Dallas ratebeerians. However, I would put this in the spice/herb/vegetable category, not American Strong Ale. legion242 (2348) - Richardson, Texas, USA - NOV 21, 2006
Probably better then my numbers reflect, but I just could not add it up any other way/ BTW, I listed this as an ASA, but if someone else can come up with something more fitting, please feel free to change. Very thin head with some good lace. Brilliant garnet color with a crisp tongue feeling. Good burnt malt, but not over done like B-ridge. In other words, nicely balanced. Kevin (2201) - Montana, USA - NOV 11, 2009
dark brown that is red when held aloft. aroma is muted cinnamon, like a brachs cinnamon candy. flavor was a bit on the bland side to begin with not sure if i was still dealing with something else or not. slightly metallic the first 1/4 through this and i was scratching my head looking for the flavor. it just took a bit for this to open up. the light roast came through with an enjoyable bread sweetness. althoyugh the metallic note remained throughoput it did not detract too much from my enjoyment. nice fuinish of light pepper alcohol and sweet bread. scraff (2125) - Baltimore, Maryland, USA - MAY 11, 2007
3 6 6 3 13
Dark brown, white creamy head. Nose held soft notes of toasted toffee and dark fruits, with lesser notes of spiced roasted marsmallow. Dark fruity malt flavors and hints of coffee and caramel lead the way from start to finish. Jjust a touch of balanced hop bitterness in the end, but the malt still wins out. Medium bodied, soft carbonation, malty finish. Nicely done...