Ty5592 (1024) - Lansdale, Pennsylvania, USA - JUN 1, 2007
Bottle from Buzz11eye. Dark brown/ amber colr with small lacing type head. Roasted milky aroma. Flavor of brown sugar, maple,malt, and light roasted notes. PhillyBeer2112 (2895) - Oviedo, Florida, USA - JUL 4, 2008
A rich malt heavy ale. Fruity and sweet, somewhat caramelly. A tough rough, though, with a notable alcohol/grainy finish. Full palate. blutt59 (6579) - Dallas, Texas, USA - JAN 17, 2009
bottle, dark brown color with nice medium head, aroma of fruity cocoa, flavor is stout with some dark fruit and roast malt, finish is smooth crajun (1263) - , Texas, USA - JAN 19, 2009
UPDATED: NOV 28, 2011 re-rate (original was 2009) either I changed or this beer changed; MUCH better than my original rate (below). malty aroma with a hint of cocoa. Pour is black with big beige head with long lacing. many levels of flavor - not much sweetness; beer starts smooth, some dark fruit flavors followed by chalky chocolate and beer ends dry. med-thick palate. I LIKE!!
Dissapointed; my first winter warmer and it was... bland
nice aroma of cloves? malts but there was none of that in the taste.. TizzleJizzle (792) - Garland, Texas, USA - DEC 30, 2009
Aroma of roosted malt & coffee. Poured a deep dark brown color with tiny particles floating in the beer matrix. It tasted almost like a stout, but not as strong. A little watery on the palate for me. Overall this is a great local beer that I wish more people got to experience.
hollybeery (66) - Texas, USA - DEC 6, 2010
Bottle. Pours deep, dark amber with nice off white head. Lacing is pretty good. Nice spicey aromas, hint of sweetness and lots of roast, chocolate, and whiskey notes. Best brew I’ve had from Rahr. MaltOMeal (1094) - Land of Sugar, Texas, USA - DEC 8, 2010
On tap at Petrol Station. Pours dark brown to black with an offf-white head. Nose is spices - allspice and nutmeg. Taste is coffee, spices and roast malt. Mouthfeel is medium, slightly chalky and dry. While good in small quantities, it was hard to finish a whole pint. wedgie9 (2703) - Nashville, Tennessee, USA - APR 24, 2011
Tasted on 4/24/11 (Easter) from a 12oz bottle sent to me as an extra in a trade. Pours clear, but quite dark amber with an average beige head that slowly recedes to thin lace with a thick collar. The nose is winter baking spices with cinnamon, allspice, and cardamom among others, roasted malt, and a cereal aroma that I associate with English ales. The flavor is lightly sweet up front with the same baking spices as the nose, moving to the more roasted and bitter notes with the cereal malt still present on the mid-palate. The body is full and oily with lighter than average carbonation and a long lightly sweet, spiced, and roasted bitter finish. Dixonian (1657) - Plano, Texas, USA - APR 25, 2011
UPDATED: FEB 21, 2012 On tap at the Anvil Pub.
Dark reddish brown pour with some off-white head. Smells of caramel malt, some dark fruit, and some nuttiness. More dark fruit in the flavor with some roasted malt and sweetness. Not bad but the bourbon aged version is so much better. yespr (47567) - Copenhagen O, DENMARK - AUG 9, 2011
22 fl oz bottle. Pours dark brown to black with a small tan head. Aroma is roasted malty and slight breadish. Sweet, caramelish and toffee malty. Mild fruity, dark malty and slight breadish flavoured. Bitter, dark malty and roasted into a medium dry finish.