snoworsummer (6280) - baltimore, Maryland, USA - DEC 28, 2014
Draft at the brewery. Pours hazy copper with a fizzy off white head. Tastes very malty, boozy, like nutty caramel and dried fruits. Nice and smooth. Light body and low carbonation. Smells like dried fruits, cherry, booze, nutty roasted malt, caramel. sonnycheeba (6561) - Federal Hill, Baltimore, Maryland, USA - DEC 28, 2014
Tap at brewery. Pours hazy copper with creamy off-white head. Aroma is caramel and bready malts, light toast, floral notes, dates, fig, and a touch of booze. Flavor is rich, chewy malt base with plenty of caramel and fruit sweetness, noticeable booze, and very faint spice; very smooth. Medium/full body and medium carbonation. woodychevy (874) - - NOV 29, 2013
Pours an amber color and somewhat flat. Seems like this style is really hit or miss. This one is the latter. Has that nutri-sweet fake sweetness that is practically unpalatable. Tastes like all malts, chemicals and no hops. Weird. And not great. BeerandBlues2 (14018) - Escondido, California, USA - NOV 22, 2013
Tap at The J. Clyde. Pours clear amber with a small, fizzy off-white head, short retention with good lacing. Aroma is toast, caramel, and cookie malt with dates and figs, light earthy hops. Flavor is malt dominant with light alcohol notes, dark fruits and a sweet finish. Full body and medium carbonation. coolpop (1394) - Birmingham, Alabama, USA - MAR 30, 2013
AKA the Devil’s Marmalade. Draft at the brewpub. Poured amber brown with a thin light tan head. Aroma was very malty, lots of sweet toffee, some fruity esters. Flavor was malty, caramel and toffee, VERY sweet, cherry, apricot and other fruit. Thick, heavy mouthfeel. Some good flavors, but the sweetness was way out balance.