overall
77
84
style
Brewed by Ramses Bier
Style: Abbey Dubbel
Hooge Zwaluwe, Netherlands

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 52   WEIGHTED AVG: 3.37/5   SEASONAL: Special   EST. CALORIES: 213   ABV: 7.1%
COMMERCIAL DESCRIPTION
Ed is een bijzondere variant van Willem Bever. Door het toevoegen van kersen is het moutige dubbel karakter versterkt met een stevige kersennoot. Door het gebruik van hop en trappistengist blijven de biereigenschappen goed bewaard. Toch heeft Eduard trekjes van een mousserende rode wijn. Eduard Bever is een prachtige dubbel waar hardnekkige wijnliefhebbers hun eerste bondgenoot in de bierwereld in kunnen vinden.
Single hop: Om de hopsensatie specifiek te maken is slechts een hopsoort gebruikt; Bramling Cross uit Groot Brittannië.
Dry hop Het toevoegen van extra hop tijdens de lagering versterkt de hop geur en de hop smaak zonder het bier bitterder te maken.
Deze Dubbel is gebrouwen door Ramses Snoeij bij brouwerij de 3 Horne te Kaatsheuvel. Het bier bevat uitsluitend natuurlijke ingrediënten.

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3.1
SimonBlok (715) - GRONINGEN, NETHERLANDS - AUG 2, 2016
33cl bottle at home. Appearance: dark brown with medium beige head. Aroma: smoke, roasted malts, cacao, red fruits, butterscotch. Taste: medium sweetness with medium bitterness. Notes of roasted nuts, smoke and fruits. Finish is smoky. Palate: medium bodied, sticky texture and too high carbonation

3.4
Christos (5882) - Arnhem, NETHERLANDS - JUN 5, 2016
(Ramses Bier Eduard Bever) Bottle 330 ml at home, served into a big tulip, ABV 7.3% Very dark brown colour on the body, muddy, with a small beige head on top, good density and retention. Aroma has toasted malts, heavy caramel, hints of chocolate and cherries. Taste is mildly sour, more sweet afterwards, with cherries, chocolate, cocoa, caramel, toasted malts. Medium thick body with good carbonation. Quite good.

4
Evilkniamhel (1034) - Oslo, NORWAY - MAY 9, 2016
From bottle. Pours dark brown. Roasted malts, brown sugar, sticky toffee pudding on the nose. Full bodied and slightly sour on the palate.

3.7
McNeillR (2329) - Edinburgh, SCOTLAND - APR 29, 2016
Dark ruby brown. Bright berry, fairly chewy cherry and a firm enough carbonation despite being a year past. Earthy bitterness, long and flavoursome linger.

Bottle, Comely Bankers v4 open door semi-al-fresco tasting

3.6
jamestulloch (4264) - Edinburgh, SCOTLAND - APR 27, 2016
Bottle at Appellation Wines tasting. Dark brown body with a thin beige head. Aroma of plum and cherry. Flavour of sharp berries and roasted malt. Medium body with a frothy texture. Sharp and tart but backed up by a big malt character.

3.7
allmyvinyl (10929) - Edinburgh, SCOTLAND - APR 24, 2016
Bottle at Comely Bankers III. Pours dark brown with a thin tan head. Aromas of cherry and chocolate. Taste is cherry toffee, sweet red fruit finish.

3.6
nihtila (3836) - Edinburgh, SCOTLAND - APR 24, 2016
Bottle at Comely Bankers III. Dark brown. Nose is light cherry, gentle roast, light fruits. Tastes similar, sweet. Quite nice.

3.9
AshtonMcCobb (6846) - Edinburgh, SCOTLAND - APR 24, 2016
Bottle. Dark and creamy chocolate. Quite winey. Cherry and toffee combination. Tonnes of red fruit and chocolate. Really good.

3.3
Erzengel (9335) - Wuppertal, GERMANY - MAR 3, 2016
Many thanks to Beerhunter111 for sharing. The beer starts fruity and round. Very smooth and fresh, hints of cherry, smooth and fresh. The body is malty with a nice and round floral hop aroma. But the hops are not too clear here, as the body is very intense and fruity-yeasty. Nice and fresh aftertaste with a fresh fruity floral bitter aroma.

3.6
Beerhunter111 (22214) - P´Castle, GERMANY - FEB 29, 2016
33cl bottle. Pours hazy very dark golden colour with a huge most good lasting beige head. Aroma of dark roasted malt, dark fruits, brown sugar, some coffee. Taste of dark mild roasted malt, coffee, vanilla, dark riped fruits, okay!


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