Ramses Bier Illimani Espresso Porter

Brewed by Ramses Bier
Style: Porter
Hooge Zwaluwe, Netherlands


on tap


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RATINGS: 32   MEAN: 3.53/5.0   WEIGHTED AVG: 3.46/5   IBU: 66   EST. CALORIES: 198   ABV: 6.6%
Deze Espresso Porter is een collaboration met Biernetwerk. Het een donkere Amerikaanse Porter. Chocolade mout, koffie, vanille, cacaobonen, hop en gist zorgen voor een volle en zachte moutsmaak gecombineerd met een verrassend frisse toets. Single Hop USA GalenaDeze Amerikaanse hop draagt bij aan het exclusieve karakter van dit bier. Aangenaam fris met een vleugje sinaasappel. Dry hop Er is extra hop toegevoegd tijdens het afvullen van dit bier.

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Theydon_Bois (21895) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JAN 3, 2018
Keg at GBBF’17, day three, 10/08/17. Light black with a decent tan cap. Nose is chocolate, light coffee, dried fruits, mellow roast. Taste comprises cocoa powder, toffee, fruit loaf, dried red berries, light charr, coffee notes. Medium bodied, fine carbonation, drying close. Decent enough porter.

wombat23 (2173) - Texas, USA - JAN 2, 2018
Pours dark brown with a small soapy beige head. Aroma of roasted malt and espresso. Taste is roasted malt, espresso, lactose, chalk. Decent porter.

darbeer75 (1160) - Round Rock, Texas, USA - SEP 20, 2017
Aroma: roasty and sweet; good; Appearance: pitch black with creamy off white head; malty, roasty, and slightly dry; would like it more dry, but it's ok; heavy body with long sweet finish; Overall: acceptable but nothing special.

Scopey (16564) - Croydon, Greater London, ENGLAND - AUG 10, 2017
Keg at GBBF. It pours jet black with a medium tan head. The aroma is rich roasted malt, espresso, umami, salted liquorice, toasted sesame, vanilla and meat. The taste is rich roasted, earthy, charred wood, espresso, charred wood, peppery spice, ash and umami with a drying and earthy finish. Medium body and fine carbonation. Earthy coffee action.

mR_fr0g (14275) - Hertfordshire, ENGLAND - AUG 10, 2017
Cask at the GBBF 2017. Day 3. 10/08/2017 . a mid brown coloured pour with a loose tan head. Aroma is tangy red berries, slightly musty, choc, woody roast. Flavour is composed of semi sweet, toasted brown malts, tangy berries, musty fruit. Palate is semi sweet, highish carbonation, slightly creamy.

Beese (3356) - Watford, Hertfordshire, ENGLAND - AUG 10, 2017
Keg at The Great British Beer Festival 2017, Kensington Olympia. Black, with a tan head. Quite aggressively carbonated. Aroma has coffee and tobacco. Very, very dry in the flavour, and medium mouthfeel.

harrisoni (19754) - Ashford, Kent, ENGLAND - AUG 10, 2017
On tap at GBBF 2017. Black beer lasting tan head. big coffee aroma. Good coffee in the mouth well integrated dark chocolate too. Lovely. Dry finish. Right up my coffee chocolate alley. Very good coffee porter.

Kleurplaatje (213) - Amsterdam, NETHERLANDS - MAY 2, 2017
Pours dark brown to black. Roasty aroma of coffee, dark chocolate. Pleasant. Taste is bitter. Clear coffee. Bit resiny. A bit of a too strong morning coffee if you ask me. Don’t know if this brew should suppose to be this way.

ALIBALI (2904) - Kiel, GERMANY - MAR 17, 2017
DRY, RED UND ESPRESSOHOT. HOPSTER AS WELL :).. aus einem Späti nah des Amsterdamer Bahnhofs. Roundabout 3 Euros die 0,33l Buddel. Auf den Weg zum SPIDERGAWD Konzert im PARADISO NOORD :)....GOOD STUFF!!!

mjik83 (1757) - Maastricht, NETHERLANDS - FEB 8, 2017
33cl flesje bin café SamSam, Breda Alcoholpercentage van 6,6% Uitgeschonken in blanco bokaal Uiterlijk: zwart met mooie cremelaag Aroma en smaak: hoppige neus, uiteraard veel koffietonen en dan erg straf espresso, hoge bitter, chocolade, gebrande mouten, vanille, fruitige van de dryhop sinaasappel Conclusie: prima porter volle espresso smaak met vleugje fruitige tonen ---Rated via Beer Buddy for iPhone

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