jason (1834) - Easton, Pennsylvania, USA - MAR 20, 2008
Draft at Which Brew. Poured a hazy golden body with nice head. Aroma is light malt and crisp hops. Flavor is crisp and clean, light malty body with a lightly dry finish. wunderbier (1434) - Tampere, FINLAND - JUN 22, 2004
Caramel, walnut malt (M); dry, earthy hops (L); a little toffee in the aroma. Light orange body. Moderately sweet flavor becomes a lightly sweet, lightly bitter finish. Medium body, watery texture, lively carbonation. The bottom line is: a little nutty for my personal tastes, but well made. hophead75 (2012) - Largo, Florida, USA - DEC 8, 2006
sampled on tap at the brewery. Aroma is malty, with some light hops. Taste is malty and lightly sweet with some hop presence just for balance. not bad. MullMan (1099) - Brooklyn, New York, USA - JAN 26, 2010
on tap at Fitzgerald’s 1928, glen ridge. body is light golden amber, only a little tan suds for head. aroma is biscuity, grassy, sweet crystal malt, and nutty. faint fruitiness too. light carbonation. flavor is sweet bready malt with leafy bitter hop, also grassy and nutty. mild bitter finish shrubber85 (11390) - Greenville, Indiana, USA - MAR 21, 2014
Bottle (thanks jtclockwork). Toffee malt and hay aroma. Golden yellow with small head. Sweet toffee malt and lightly bitter hay flavor. Nice body. Tasty.
hopscotch (11078) - Vero Beach, Florida, USA - NOV 23, 2003
Crystal clear, deep golden lager. Large, creamy, off-white head. Good lacing; great retention.
Malty aroma with notes of straw, butterscotch and milk chocolate.
The flavor is decently bittered and well-balanced. Medium-bodied with a watery mouthfeel and soft carbonation. Short, clean finish. DocLock (10683) - Lower Pottsgrove, Pennsylvania, USA - AUG 17, 2009
Draft at Craft. Pours coppery with off-khaki head. Nose is caramel malt, slight brown sugar, fruit, earthy notes. Tastes very caramel malty, with some fruit, earthy, nutty, and hoppy notes throughout. PilsnerPeter (3045) - Flushing, New York, USA - SEP 22, 2009
Tap at Studio Square’s Craft Beer Week Fest 2009: Hazy deep copper with a light tan film. Some soft fruity amber malt notes in the aroma with a touch of fruity U.S. hops. Creamy soft body- some vegetal in the flavor with a fruity malt character and perhaps a touch of diacetyl- yet it’s overlook-able. One dimensional and doesn’t feel German. vtafro (7445) - Wayne, New Jersey, USA - APR 27, 2012
Draft. Amber pour with tan head. Wheat and light fruit aroma notes. Flavor is bland. Light wheat and light fruit and almost nutty malt tones. Patrickctenchi (6586) - Cox’s Knob, columbus, Indiana, USA - MAR 23, 2014
Slightly cloudy brown, small white head.
Bread, caramel aroma.
Grass/hay, light caramel flavor.
Mild, slightly bitter.