bb (9241) - Alamo, California, USA - NOV 24, 2013
Bottle. Dark mahogony beer with a big tan head. Smoke and light bacon aroma with light fruitiness. Malt and smoke flavor with light bacon, light fruitiness, and light roast. Medium bodied. Light roast and light chocolate lingers with smoke and light fruitiness. UncleKorm (1314) - Colorado Springs, Colorado, USA - OCT 10, 2013
Bomber bottle poured dark brown w/ minimal quickly and completely diminishing head. Medium funky smokey aromas. Initial flavor is moderate sweet w/ a faint bitter finish. Taste are smoke and chocolate.
---Rated via Beer Buddy for iPhone Phatdog1 (179) - Brentwood, New Hampshire, USA - OCT 6, 2013
Bomber compliments of crajun. First pour resulted in a glassful of foam. After a rinse, poured again at a much slower rate. Still a giant fizzy tan head. Giant nose of smoke and jerky. Crazy carbonation leaves a tingle on the tongue. Nice flavor of roasty malt, sweet beef jerky, campfire with some coffee in the background. I don’t want to say that the bottle was infected, but something was seriously off with the carbonation & feel of this brew, delicious nonetheless! ben4321 (6412) - Hoboken, New Jersey, USA - OCT 1, 2013
Location: 22 oz bottle from Central Market, 10/1/13, Batch 014, Dated 7/17/13, Rater #100 of this beer!
jerseyjohn71 (309) - corsicana, Texas, USA - SEP 26, 2013
Aroma: The nose is full of smoked meat, some charred wood, coffee/roast, and chocolate notes
Appearance: It pours a dark brown color with a fizzy light brown head and some drippy lace
Flavor: Tastes much the same, heavy smoked meat/malts, a little roast, and a mild bitterness
Palate: The body is medium-full, it has a rather fizzy carbonation, and a smokey finish
This is a pretty tasty smoked porter and one of the better examples of the style I can recall trying. My only qualm, and it’s a small one, is that the beer is completely over-carbonated. This is the first thing I have had from Ranger Creek, and these guys did a really nice job with this one. If this is any indication of their skill level, look forward to trying more beers from them.
1 of 6 growlers from CRAFT & GROWLER ,Dallas , TX , caramel, chocolate, roasty, leather, smoke, woody, black, minimal head, brown foam, good lacing, lightly bitter, creamy, medium body, average carbonation, good with a burger on the grill,,,,
ROGUE (2215) - Lewes, Delaware, USA - SEP 17, 2013
On tap. Pours a deep dark brown color with a two finger tan head that slowly falls to a ring. The aroma is heavy on the smoke with some chocolate and roasted malt mixed in. The flavor is more of the same, with the mesquite smoke really standing out, along with chocolate and roasted malt that really compliment the smoke and prevent the beer from being overly smoky. Creamy, medium to thick mouthfeel and medium carbonation. lb4lb (2587) - Austin, Texas, USA - SEP 7, 2013
Had on tap at the Alamo drafthouse and was very pleased. Nicely roasty with a noticeable but not overly smokiness. Rich roasty malt and perfect carbonation. Very solid and drinkable Porter. mnurda (1283) - Winnipeg, Manitoba, CANADA - JUN 29, 2013
Bottled sample from Knappster. Too smoky for my liking. Very bubbly. Thought it was infected
---Rated via Beer Buddy for iPhone douglas88 (9051) - Portland, Oregon, USA - JUN 27, 2013
Bomber. Huge carbonation, way too much. Pours a black hue with that large beige head. a light smoky nose with some cocoa. The flavor is excellent: rich dark fruit, cocoa, chocolate, some big meaty smoke. Balanced. Lingering metallic roast notes and smoke. Great brew. drjay44 (3679) - Salida, Colorado, USA - JUN 27, 2013
651 ml. bottle. Opened a gusher. Pours an enormous (100% of glass) gradually collapsing, mocha head, over a dark brown (SRM 35) body.....nose is coffee, chocolate, light smoke.....taste is light smoke, coffee, chocolate, hints of bacon, finishing with a mild hint of bitterness....mouth feel medium, sticky, minimally astringent, clean finish. The hyper-carbonated gusher changed the dynamics of this particular bottle. It has all the appropriate general aromas and flavors of the style, but obliterated the subtleties. The smoke was done with a light hand, but how much of what was observed was changed by the gusher? BJCP 7/2/12/4/7