Serve in Tulip


on tap


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RATINGS: 16   MEAN: 3.11/5.0   WEIGHTED AVG: 3.08/5   ABV: -
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baraciisch (3277) - California, USA - DEC 5, 2015
Dark cloudy brown pour... Aroma of nutty malts, grains, caramel... Flavor is fairly simple, sweet bready notes throughout... Nothing special ---Rated via Beer Buddy for iPhone

Travlr (25267) - Charlotte, North Carolina, USA - AUG 10, 2014
From notes. Hazy brownish maroon color, medium beige head. Aroma of toasted brown bread crusts. Taste is dusty brown bread dipped in coffee. Interesting.

rumproasts (5427) - Grand Rapids, Michigan, USA - APR 3, 2014
tap. Light brown with one finger head. Medium malt body with a bit of roast. Very light funk. I’m not a big fan of the dark saison trend.

Dixonian (1562) - Plano, Texas, USA - MAR 18, 2014
On tap at the brewery. Deep brown brew with some off-white head. Nose is unique - leather, spices, dark fruit. Flavor is slightly smokey, roasted malt, grainy finish.

Errl (2442) - Plano, Texas, USA - JAN 25, 2014
Pour is dark with a off white head..Nose is dark malt, burnt plastic, spices, grain..Taste is spice, plastic toys, rubber, grain, off flavors...

erickok (6037) - Leuven, BELGIUM - JAN 10, 2014
Black bodied, creamy head, very appetising. Creamy malts, not very farmy, but tasty. Quite bitter, light toasty malts, nice. Absolutely not a saison or even farmhouse ale in spirit, though. (On tap at Dough San Antonio)

legion242 (2348) - Richardson, Texas, USA - DEC 22, 2013
Sorriest excuse for a saison that I’ve ever encountered.. Nothing "saison"-like about this one at all. Horrid for the style.. More like a mild dark IPA

Headbanger (3999) - Aurora, Illinois, USA - NOV 12, 2013
Sample 11/12/13 (Whole Foods-Lama r)-Pours dark with a tan hesd. Aroma of spices, yeast, and funk. Taste of yhe same. This medium bodied brew was different than most other saisons. Not sure if I enjoyed that.

ansermadide (1526) - Kyle, Texas, USA - DEC 30, 2012
December 30, 2011. Very, very dark amber in color, practically brown with a dense, off-white head. The aroma is extremely light, with only a slightly roasted, almost toasted or smoky, malt character and some residual sweetness peeking through. As complex as that sounds, the aroma really isn’t very powerful at all. The mouth feel is creamy and dense, with a sweet flavor and an earthy yeast character. It has a heft to it and the gravity of a stout, even with roasted malts that you’d expect in the finish that gives it a little bitterness in the back with an almost yeasty sourness that follows. It’s so strange. Honestly, I’m not a really big fan of this. It’s just a really weird beer.

SudsMcDuff (8438) - .....Manchester United.........., Texas, USA - FEB 16, 2012
really surprised with this, this blew me away .. . pours a deep brown .. medium foam, crazy good lacing .. . deep grains, troddin hay, soil, and light roast .. . full mouthfeel, very well made! .. . . i think you missed the point.. montel??

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